Chicken Spaghetti Recipe - Allrecipes.com
Chicken Spaghetti Recipe
  • READY IN ABOUT 2 hrs

Chicken Spaghetti

Recipe by  

"Simple but delicious meal! Serve with a salad and good crusty bread."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2006

Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and were impressed with its simplicity.

 
Most Helpful Critical Review
Oct 19, 2008

This recipe is okay.

 
Aug 31, 2004

It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!

 
Sep 14, 2003

This was very good, although I am use to alittle more spice. I added a table spoon chili powder and a tsp garlic salt. I wanted the green peppers to be alittle more done, so next time I make this, I am going to add half a onion and a half a cup of celery, chop them up and saute in butter before adding to the dish. My oldest child loved it, and she is picky. So I will defiantly cook this again.

 
Dec 09, 2010

Very Tasty! How I made it: Boiled the chicken and cut it into bite size pieces. Then cooked the angel hair pasta in the chicken broth. Cooked 1/2 onion, 1/2 green pepper and 2 cloves of garlic in butter. Mixed the chicken, noodles, 1 can cream of chicken and 1 can of cream of mushroom into the veggies. Covered with parmesan and cheddar cheese. Bake at 350 for 25 minutes covered, uncovered for 5. My husband and toddler loved it!

 
Jul 25, 2008

THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spaghetti. Also, I added 1/4 of bread crumbs and added some more shredded cheese to the top of the spaghetti once it was all mixed together and sitting nicely in the casserole dish before I baked. I baked covered with foil at 350 for 25 minutes and uncovered for 5 minutes more. Definitely a member of the clean plate club! My little girls and husband loved it! I will make this again and again!

 
Nov 09, 2003

great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby loved this one! Will make again.

 
Sep 14, 2003

Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the casserole dish.

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 671 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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