Recipe by cstead
"I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!"
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extra-virgin olive oil
kosher salt to taste
ground black pepper to taste
1 (14 ounce) can
whole peeled tomatoes
grated Parmesan cheese
The recipe is a great base but for more flavour I added red wine and Italian seasoning.....turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Spaghetti Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
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