Reviewed: May 13, 2009

Great as written. Next time I think I'll pick up a package of coleslaw mix (shredded cabbage, carrots). How easy will that be! and it will up the vegetable ratio. Probably drop the soy sauce amt just a little too. Good warm, but also good at room temp - so, great for picnics. Thanks for the submission.

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Reviewer:

Ellen Lerch

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Powhatan, Virginia, USA

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Reviewed: Mar. 23, 2009

This was pretty good. I added a splash of sesame oil. I agree that this would be fantastic on a summer evening, when you don't want to cook!

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Reviewer:

robin santos

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: San Ramon, California, USA

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Reviewed: Jun. 30, 2008

Very tasty on a hot summer day! I didn't have cucumber, so substituted a red bell pepper and cut the veggies into smaller chunks to make it easier for my kids to eat. Also just used cut-up chicken breast, not shredded. I'm not a big soy sauce fan, but in the sauce it wasn't bad. A great use for leftover spaghetti noodles!

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