More Recipes Like Chicken Spaghetti Salad

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Pineapple Chicken with Spaghetti

Submitted by: Cheryl Harris
Provided by: Taste of Home

From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful.

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Chicken Salad Pockets

Submitted by: Donna Poole
Provided by: Simple & Delicious

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

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Cabbage Chicken Salad

Submitted by: Heather Myrick
Provided by: Simple & Delicious

'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

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Peanut Chicken Salad

Submitted by: Belinda Gail Brown
Provided by: Taste of Home

Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites.

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Chicken Salad Oriental

Submitted by: Vivian Miller
Provided by: Taste of Home

Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad.

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Peach Chicken Salad

Submitted by: Priscilla Gilbert
Provided by: Taste of Home

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla.

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Curried Chicken Salad

Submitted by: Tina Krasicki
Provided by: Taste of Home

I sometimes serve this salad on a big lettuce leaf with breadsticks and fresh melon wedges. But it's also delicious in a pita pocket lined with lettuce.

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Oriental Chicken Salad

Submitted by: Barb Mickelson
Provided by: Simple & Delicious

'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes.

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Chicken Broccoli Spaghetti

Submitted by: Jeanette Fuehring
Provided by: Simple & Delicious

Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. 'I serve one casserole for supper the night I make it and freeze the other for a quick dinner later,' says the Concordia, Missouri cook.

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Spaghetti Salad

Submitted by: Kali Berry
Provided by: Taste of Home

My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!

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