Photo of: Spaghetti Salad

Spaghetti Salad

Submitted by: Kali Berry 
My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors! 

Photo of: Cheddar Chicken Spaghetti

Cheddar Chicken Spaghetti

Submitted by: Ann Robinson 
I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! 

Photo of: Chicken Bow Tie Salad

Chicken Bow Tie Salad

Submitted by: Pam Guerin 
'I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer,' writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion. 

Chicken Broccoli Spaghetti

Submitted by: Jeanette Fuehring 
Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. 'I serve one casserole for supper the night I make it and freeze the other for a quick dinner later,' says the Concordia, Missouri cook. 

Photo of: Peach Chicken Salad

Peach Chicken Salad

Submitted by: Priscilla Gilbert 
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla. 

Photo of: Pineapple Chicken with Spaghetti

Pineapple Chicken with Spaghetti

Submitted by: Cheryl Harris 
From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful. 

Photo of: Chicken Salad Pockets

Chicken Salad Pockets

Submitted by: Donna Poole 
A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken. 

Photo of: Chicken Pasta Salad

Chicken Pasta Salad

Submitted by: Jo Schiff 
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'. 

Photo of: Peanut Chicken Salad

Peanut Chicken Salad

Submitted by: Belinda Gail Brown 
Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites. 

Chicken Salad Oriental

Submitted by: Vivian Miller 
Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad. 
 
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