Chicken Spaghetti IV Recipe -
Chicken Spaghetti IV Recipe
  • READY IN 40 mins

Chicken Spaghetti IV

Recipe by  

"Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Reviews More Reviews

Jan 08, 2006

This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.

Feb 10, 2005

This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!


13 Ratings

Dec 03, 2003

Fast,easy and YUMMY!

May 11, 2004

Wonderful! I was searching for "something different to do with chicken" and selected this recipe. So easy and very tasty. I added garlic to the veggie saute and seasoned the chicken (Emeril's Essence) because I just do things like that! This is a great way to create a delicious meal and not heat up the kitchen!

Aug 28, 2004

Chicken in spahetti was actually very good. It was a nice change. Very Tasty!

Jan 14, 2012

So simple with one more cheat! One whole jar of spaghetti sauce with veggies already in it, added Tyson frozen pre-cooked chicken strips; let simmer. Meanwhile I cooked the Angel hair pasta, put in a casserole dish and added butter. When chicken and sauce was heated through I added parmesan and mozzarella cheese to the top. Let melt then poured over the buttered Angel hair. :)

Oct 03, 2011

Excellent dish! A few tweaks to mine though. I used lemon-pepper chicken because it had already been out on the counter to thaw for a half hr, the occasional hint of lemon was refreshing! Instead of mixing the sauce with the pasta then adding the chicken mixture, I added the sauce and tomatoes right to the chicken mix and let it simmer while the noodles were cooking. I also used a full jar of spaghetti sauce (essentially doubling what's listed) and added: 1 14.5 oz can of diced tomatoes, 1/2 tsp of oregano and about 1 of fresh frozen basil (we chop the leaves then freeze them in an ice cube tray) so for this dish I used one cube.

Sep 10, 2006

Awesome! Quick and easy, yet tastes like something you would order at a restaurant!


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  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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