Recipe by Rena Jones
"Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh mushrooms
chopped green bell pepper
skinless, boneless chicken breast meat - cut into strips
1 (8 ounce) package
angel hair pasta
This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.
Flavor was good but pasta clumped together Might try it again with a ziti or another pasta
Fast,easy and YUMMY!
This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!
Wonderful! I was searching for "something different to do with chicken" and selected this recipe. So easy and very tasty. I added garlic to the veggie saute and seasoned the chicken (Emeril's Essence) because I just do things like that! This is a great way to create a delicious meal and not heat up the kitchen!
Chicken in spahetti was actually very good. It was a nice change. Very Tasty!
So simple with one more cheat! One whole jar of spaghetti sauce with veggies already in it, added Tyson frozen pre-cooked chicken strips; let simmer. Meanwhile I cooked the Angel hair pasta, put in a casserole dish and added butter. When chicken and sauce was heated through I added parmesan and mozzarella cheese to the top. Let melt then poured over the buttered Angel hair. :)
Excellent dish! A few tweaks to mine though. I used lemon-pepper chicken because it had already been out on the counter to thaw for a half hr, the occasional hint of lemon was refreshing! Instead of mixing the sauce with the pasta then adding the chicken mixture, I added the sauce and tomatoes right to the chicken mix and let it simmer while the noodles were cooking.
I also used a full jar of spaghetti sauce (essentially doubling what's listed) and added: 1 14.5 oz can of diced tomatoes, 1/2 tsp of oregano and about 1 of fresh frozen basil (we chop the leaves then freeze them in an ice cube tray) so for this dish I used one cube.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Spaghetti IV
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.
See how to make a cheesy, quick-and-easy pasta sauce for spaghetti.
A simple mixed nut pesto pairs perfectly with nutty whole grain spaghetti.