I really liked this a lot. I subbed some garden chives for the green onions, used leftover cooked macaroni noodles, and added a touch of cumin. It gave it that extra layer of flavor so it didn't taste so pantryish. Next time I will probably use shell pasta. I have made a different version of chicken spaghetti which was very involved(boiling a whole chicken and then picking through it, cutting up peppers, waiting for it to bake in the oven). This is much easier and tastes just as good. Even though it was a similar recipe this didn't leave me disappointed as the other drawn out one did. I don't know why anyone would take time to make it "gourmet" when you are just going to pour cream of mushroom all over it anyway. Great weeknight meal. Served with garlic bread as the submitter suggested. Next time I might add some shrimp with the chicken for a change of pace.
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I really liked this a lot. I subbed some garden chives for the green onions, used leftover...