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Chicken Spaghetti III

SUBMITTED BY: bdld  PHOTO BY: HMF2009 

"Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired."
Chicken Spaghetti III Recipe
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.5
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 pound processed cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup chopped green onion
  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  3. Add spaghetti and mix well, then stir in chicken. Heat through and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 24, 2008 by HCBYRD 
Such a wonderful dish!... I boil about 5-6 boneless chicken breast with about 6 chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on May 18, 2006 by Maye 
I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 3, 2003 by carrieannro 
I was very happy to rediscover this recipe. My mom used to make this when I was a kid and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 23, 2007 by KATTAY 
This recipe is very good. I did not have cream of mushroom soup on hand so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 30, 2004 by SERENITYSMOM2003 
This is an awesome recipe! My mom used the recipe first. After that I made it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 6, 2006 by LIZK65 
Very Good! Everyone loved it; will definitely make again, thanks. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 3, 2003 by JEWEBER 
Recipe was easy enough but it just didn't have the type of flavor that excites my taste buds.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 25, 2008 by Crikkitt 
This was really good. My picky youngest child loved it and asked for it to be put on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 27, 2006 by 601EXPLORER 
This was great. I didn't want to stop eating. I tasted this dish a few years ago & always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 2, 2006 by kado 
Easy, easy, easy and Good, good, good. We like spicy food so I used the Mexican velveeta... MORE

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Nutritional Information
Chicken Spaghetti III

Servings Per Recipe: 6

Amount Per Serving

Calories: 655

  • Total Fat: 23.9g
  • Cholesterol: 100mg
  • Sodium: 1286mg
  • Total Carbs: 66.5g
  •     Dietary Fiber: 3.3g
  • Protein: 41.7g

VIEW DETAILED NUTRITION

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