Chicken Spaghetti III Recipe
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Chicken Spaghetti III

By: bdld 
"Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 pound processed cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup chopped green onion
  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  3. Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 655 | Total Fat: 23.9g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2008 by HCBYRD   view full review
Such a wonderful dish!... I boil about 5-6 boneless chicken breast with about 6 chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2006 by Maye   view full review
I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2007 by KATTAY   view full review
This recipe is very good. I did not have cream of mushroom soup on hand so I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by carrieannro   view full review
I was very happy to rediscover this recipe. My mom used to make this when I was a kid and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2004 by SERENITYSMOM2003   view full review
This is an awesome recipe! My mom used the recipe first. After that I made it for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2006 by 601EXPLORER   view full review
This was great. I didn't want to stop eating. I tasted this dish a few years ago & always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2006 by kado   view full review
Easy, easy, easy and Good, good, good. We like spicy food so I used the Mexican velveeta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2008 by Crikkitt Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. My picky youngest child loved it and asked for it to be put on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2006 by LIZK65   view full review
Very Good! Everyone loved it; will definitely make again, thanks.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by JEWEBER   view full review
Recipe was easy enough but it just didn't have the type of flavor that excites my taste buds....

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