Just ok as-is. I found that the processed cheese was too much for the other ingredients. The sauce was kind of sticky/gummy and did not reheat well. I've since created a version of the recipe I like more, though it makes a good bit more! I use about 5 chicken breasts, about 12 ounces of spaghetti, a can of cream of chicken soup and a can of water, 2 10 ounce cans of diced tomatoes with green chile peppers (one mild,one original), a pound of processed cheese, a handful of grated sharp cheddar. I add fresh minced garlic to the simmering tomatoes and salt and pepper to the chicken as I bake it (instead of boiling).
Was this review helpful?
0 users found this review helpful
Just ok as-is. I found that the processed cheese was too much for the other ingredients. The...