I'm giving this 5 stars even though I made some changes because I had to use what I had on hand. I used cream of mushroom soup instead of chicken and I used a can of stewed tomatoes (jalapeno, cumin and garlic flavor), undrained and chopped up the tomatoes, instead of the diced tomatoes with green chile. I also cut back on the cheese to about 1/2 lb and I used about 1/3 mexican velveeta and 2/3-2% velveeta. I didn't add garlic because the tomatoes had garlic in them. This was WONDERFUL!! I had my doubts about it when I was cooking it because I've never had anything like it, but boy, was I wrong! My whole family loved it, including my picky 14 year old! I told them next time I could try it the way it was written and they told me not to change a thing because it was great the way I fixed it! This one is definately a keeper and very easy too! I also think this would be good without the chicken.
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I'm giving this 5 stars even though I made some changes because I had to use what I had on...