Reviewed: Aug. 29, 2009

I am a horrible cook :) lol..and i tried this having never made chicken spaghetti before and it was surprisingly delicious..although instead of using cream of chicken soup i only had cream of mushroom. I would suggest for those with kids to maybe half the rotel though.

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Reviewer:

misslula

Reviewed: Aug. 15, 2009

I tried this as a short cut, week night meal in place of my 3 hour prep 'Chicken Spaghetti' and it just did not flow with us. It taste like Rotel Dip mixed with Cream of Chicken soup, add chicken and serve over spaghetti pasta---

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Aug. 13, 2009

My best friend brought this to our weekly get together, we really enjoyed it! I asked for the recipe before she left lol. BUT, it is essentially the nacho dip my mom made me as a kid, but with chicken and pasta instead of chips. If you can get past the fact its queso dip on spaghetti it's really good =)

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Reviewer:

Samantha Calloway

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Fayetteville, Tennessee, USA

Reviewed: Aug. 9, 2009

My husband and I enjoy this. We have dubbed it "nacho spaghetti". Makes a lot and freezes great also.

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Reviewer:

hazelspeck

Reviewed: Aug. 4, 2009

This is a very simple and filling meal. This is my second time making it and once again my clan ate it and did not complain. I used left over chicken from the night before (already shredded) and a 16oz bag of pasta instead of an 8 oz. I have 2 pluses for this recipe: #1 It gives alot of leftovers #2 It freezes so very well. Which makes dinner even faster. :)

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Reviewer:

Chappell Clan

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Jul. 15, 2009

This was my first time eating Chicken Spaghetti although I've heard others say it's a quick and delicious meal. I used leftover rotisserie chicken and shredded cheese. My husband and I thought it was delicious and will be taking leftovers for lunch.

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Reviewer:

Mikayla's Mom

Reviewed: Jun. 27, 2009

I didn't think it was very good at all.

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Reviewer:

KJSQD

Home Town: Noblesville, Indiana, USA

Reviewed: Jun. 23, 2009

this was very good. i did read reviews first and made some small changes..used only half of the velveeta added cooked onion and green pepper also sour cream. i will make this again maybe try it baked next time. this makes a TON of food..cant wait for leftovers thank you for the recipe!!

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Reviewer:

wendy09

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 31, 2009

This chicken spag. is delicious!! So easy to make. I have taken this to pot lucks and just made it for my family. I have received raves from both.

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Reviewer:

Tiffany21

Reviewed: May 31, 2009

Our Army Wife group is feeding 100 hungry soldiers tomorrow so I wanted to make something that fed a lot of people that was also economical. I doubled the recipe, everything except for the Velveeta. I left it at 1 lb. The only thing I added was some fresh parsley and mixed it with the other ingredients and I added bread crumbs to the top along with parsley and paprika. It's wonderful!! I love this recipe and will definitely make again!!

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