Chicken Spaghetti II Recipe
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Chicken Spaghetti II

By: Teresa Simmons  
"This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad."

Rating: This weblink has been rated 178 times with an average star rating of 4.3 Read Reviews (150)

Rate/Review | 2,691 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 3 skinless, boneless chicken breasts
  • 1 (8 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound processed cheese food (eg. Velveeta)
  • salt and pepper to taste
  • 1 pinch garlic powder

Directions

  1. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  2. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 8.2g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Amanda 
This was excellent! My husband and I had never had chicken spaghetti before, and I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by EDBECK 
Very, very good! I didn't use as much cheese and I topped it with Italian bread crumbs and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KLPH90 
This is awesome. I have tried several chicken spaghetti recipes but this is by far the best. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by VCH 
Very enjoyable, I doubled the recipe for a large family gathering and it was a success with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHAROFSKI 
Very good. Has the simpicity and satisfaction of real comfort food. Even my picky husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CRYSTAL123 
was a little dry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ARBORGATE 
I don't have kids, so I don't know how kids like this receipe, but I can't imagine how they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BUTTERFLY36567 
When you can get 4 kids to eat ALL of their dinner, I think you're doing pretty well. Thanks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by AMYANN011 
This was OK, not great, not bad, just OK. Kind of like a REALLY spicy macaronni and cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Donna 
Very fattening but Oh so good! MORE

 
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