Reviewed: Sep. 30, 2009

THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked questions while I was cooking; however, when it came time to eat there was very little talking going on! They LOVED it and I will definatly make this many more times in the future! My husband even took some to share with is co-workers and they all wanted the recipe! :) Thanks for Sharing!

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Teri G

Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Nov. 23, 2008

it was fine, I guess

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anna

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Reviewed: Jul. 22, 2008

I use fajita grilled chicken (diced) in this several times and I find that the flavor is outstanding. You can use the pre-cooked packaged type, or grill your own. Leave out the oil except for a teaspoon of olive oil to saute the veggies in. Add 1 tablespoon Mrs. Dash original to boost flavors. I also changed my latest versions to use 1 can of cream of mushroom and 1 can of cream of chicken. Great recipe! Adjust to your preferences.

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Frugal Chef

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Dec. 21, 2007

I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper, but did add some diced onion, chopped mushrooms, and freshly minced garlic. I seasoned the chicken with Italian seasoning before grilling. Used angel hair pasta instead of spaghetti. Very filling dish. Could cut in half or freeze half of it as it is a great freezer meal.

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LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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Reviewed: Oct. 21, 2007

This is a Great recipe. I had a good time making it and I will definitely recommend it for a big dinner. I added sugar to my dish (just a little)while stirring it made it even better!!! ENJOY

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Mrs. Smith

Cooking Level: Expert

Home Town: Brazoria, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 3, 2005

I thought this overall was a good recipe. My husband and I both thought it needed more sauce and that it needed a little something more. Next time I will add a can of cream of celery and maybe some italian and oregano seasoning.

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AMDURBIN

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Reviewed: Dec. 5, 2004

Loved the recipe, but I will use sliced olives next time.

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MISTISS

Living In: Baxter Springs, Kansas, USA

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Reviewed: Dec. 5, 2004

Sorry - How do you all of this work in 15 minutes? Came out very thick and gooy - not saucy enough. Not enough taste - I think if you changed from soup to tomato sauce and used parmeson cheese instead of american, you could have a winner. Thanks anyway

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BOBW5

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Reviewed: Nov. 4, 2004

This was a very easy and delicious meal. My entire family loved it.

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PSDONNELLY

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Reviewed: Aug. 31, 2004

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.

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LISAJI

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Reviewed: Jul. 25, 2004

OOH Amy, You out did yourself with this one. I loved this one because it has great flavor and not one tomato. Who would have thought spaghetti could taste so good without it. The only thing I did different was to fry the breasts rather than to use cooked. For sure a keeper. Thanks again!!! Mik from Alaska

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MIK_4

Cooking Level: Expert

Home Town: Josephine, Pennsylvania, USA

Living In: Nikolaevsk, Alaska, USA

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Reviewed: Jun. 13, 2004

Yummy!!

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SMILEY21597

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Reviewed: May 17, 2004

Never have eaten chicken spaghetti before I was not sure what to expect but this was delicious! Awesome and will be making again soon!

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MISTYDTHOMAS

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Reviewed: Mar. 5, 2003

I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of mushroom. I served this over bow tie pasta for a change...(we just had spaghetti noodles the other day) and we really enjoyed it. Thanks for sharing Amy.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2003

My husband and I thought it was ok. We felt it was missing some kind of punch. He would prefer there was no olives. My daughter who is 21 months loved it. However, I am thankful I made this because in about 30 mins after dinner my daughter broke out in hives. Turns out she is allergic to olives. So now i am aware of a food allergy. I guess I wont be making this again.

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SOSHEA33

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Reviewed: Sep. 10, 2002

This was O.K. and would probably try again but with possibly marinated and grilled chicken for more flavor.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Feb. 14, 2002

Too many olives... need something else to give it it's flavor

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ACB319

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Reviewed: Oct. 17, 2001

This was the first chicken spaghetti I made and it was hit with my guests and there was plenty left over for lunch during the week. Question: Where do you find 15 oz cans of chopped olives? The 4 oz can worked fine for me.

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VLDGIGI

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Reviewed: Aug. 31, 2001

I really enjoyed this recipe. I never imagined mixing spaghetti & chicken before.

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DUSKYROSES

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Reviewed: Mar. 31, 2001

I've searched for this exact recipe for over a year. Was given to me by a favorite aunt and fabulous cook. At Pot-Lucks it goes immediately. Family and friends love it. Thank you, Allrecipes and especially, Amy Barthelemy! Gail Cobile.

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