Chicken Spaghetti I Recipe -
Chicken Spaghetti I Recipe
  • READY IN 45 mins

Chicken Spaghetti I

Recipe by  

"This is a fun way of serving chicken. Kids love it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Cook pasta in a large pot of boiling water until done.
  2. Saute onion, celery, and bell pepper in oil until tender.
  3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of mushroom. I served this over bow tie pasta for a change...(we just had spaghetti noodles the other day) and we really enjoyed it. Thanks for sharing Amy.

Most Helpful Critical Review
Aug 31, 2004

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.


31 Ratings

Jan 23, 2003

my family greatly enjoyed this dish. even my picky 14 month old loved it. we used grilled chicken, which added great flavor. very delicious and easy dish. sincerely, shannon beaudoin

Oct 01, 2009

THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked questions while I was cooking; however, when it came time to eat there was very little talking going on! They LOVED it and I will definatly make this many more times in the future! My husband even took some to share with is co-workers and they all wanted the recipe! :) Thanks for Sharing!

Dec 21, 2007

I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper, but did add some diced onion, chopped mushrooms, and freshly minced garlic. I seasoned the chicken with Italian seasoning before grilling. Used angel hair pasta instead of spaghetti. Very filling dish. Could cut in half or freeze half of it as it is a great freezer meal.

Jan 23, 2003

I've searched for this exact recipe for over a year. Was given to me by a favorite aunt and fabulous cook. At Pot-Lucks it goes immediately. Family and friends love it. Thank you, Allrecipes and especially, Amy Barthelemy! Gail Cobile.

Dec 05, 2004

Loved the recipe, but I will use sliced olives next time.

Jan 23, 2003

This was O.K. and would probably try again but with possibly marinated and grilled chicken for more flavor.


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  • Calories
  • 639 kcal
  • 32%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 1913 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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