More Recipes Like Chicken Spaghetti Casserole II

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Chicken Spaghetti Casserole I

Submitted by: Marty

For some reason or another, this seems to be a favorite of the men in my family.

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Spaghetti Chicken Casserole

Submitted by: Marty

For some reason or other, this seems to be a favorite of the men in my family.

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Traci's Chicken Noodle Casserole

Submitted by: Traci

Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.

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Chicken Spaghetti III

Submitted by: Dawn Edberg

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

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Chicken Spaghetti II

Submitted by: Teresa Simmons

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

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Chicken Spaghetti

Submitted by: Kimber

Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce.

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Unbelievably Yummy Chicken Casserole

Submitted by: CandieAnne

My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.

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Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.

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Chicken and Spaghetti

Submitted by: Roxanna Ferguson-Leanna

Here is a simple, homey casserole of spaghetti tossed with cooked chicken, cream of mushroom soup, mushrooms, broccoli, carrots and tomatoes, sprinkled with cubes of processed cheese and baked until warm and bubbly.

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Chicken Noodle Casserole II

Submitted by: Heather

Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.

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