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Chicken Spaghetti Casserole II

By: Terra Machacek  
"A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8"

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 821 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 1 1/2 cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked spaghetti
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained

Directions

  1. Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
  2. In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 33.3g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DAWNHUNT 
This recipe is really the best chicken casserole I have ever had. All the ladies at church... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
After mixing everything together I tasted the sauce and it was definitely bland to my taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by craftygal 
When I first made this, I didn't have parsley. It was bland and a little dry, after baking. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by TEN4RUTHIE 
We enjoyed this - and it's a good thing, because it made a lot! (Even though I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Alison 
After reading the other reviews, I changed a few things. Instead of boiling your onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Savvy 
This was a good recipe but a little bland. I used fresh mushrooms but it also requires some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by mrsluton 
This was a great recipe, and it made so much, it fed my husband and I all week! I substituted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LBURDICK 
We did not like this recipe. It made enough for a crowd, but was very bland and very dry. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CRIMSON1320 
My husband LOVED this recipe...it is so creamy and yummy... definate comfort food!! I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by HORSEPERSON 
Have made this several times - keeps well, freezes well and the guys love it. Great to make... MORE

 
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