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Chicken Spaghetti Casserole II

SUBMITTED BY: Terra Machacek

"A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8"

RECIPE RATING:

Read Reviews (11)

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PREP TIME	1 Hr
COOK TIME	20 Min
READY IN	1 Hr 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (2 to 3 pound) whole chicken
1 1/2 cups chopped celery
1 cup chopped onion
1 teaspoon dried parsley
1 (16 ounce) package uncooked spaghetti
1 (8 ounce) package Cheddar cheese, shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained

DIRECTIONS

Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
Preheat oven to 350 degrees F (175 degrees C).
Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

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REVIEWS

Reviewed on Jul. 23, 2003 by DAWNHUNT

This recipe is really the best chicken casserole I have ever had. All the ladies at church... MORE

Reviewed on Mar. 30, 2004 by Wilemon

After mixing everything together I tasted the sauce and it was definitely bland to my taste. ... MORE

Reviewed on Sep. 15, 2003 by TEN4RUTHIE

We enjoyed this - and it's a good thing, because it made a lot! (Even though I halved the... MORE

Reviewed on Feb. 12, 2004 by CRIMSON1320

My husband LOVED this recipe...it is so creamy and yummy... definate comfort food!! I don't... MORE

Reviewed on Oct. 13, 2003 by Savvy

This was a good recipe but a little bland. I used fresh mushrooms but it also requires some... MORE

Reviewed on Mar. 9, 2007 by mrsluton

This was a great recipe, and it made so much, it fed my husband and I all week! I substituted... MORE

Reviewed on Feb. 12, 2004 by LBURDICK

We did not like this recipe. It made enough for a crowd, but was very bland and very dry. It... MORE

Reviewed on Sep. 30, 2008 by craftygal

When I first made this, I didn't have parsley. It was bland and a little dry, after baking. I... MORE

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