The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 2, 2007
I sauteed onions, peppers and fresh garlic first. Used Cream of Chicken soup (used extra to make it creamier)and added sliced mushrooms; left out pimentos. I also added a can of Mild Rotel(tomatoes w/ chili peppers) which gave it a nice spicy kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 31, 2006
This recipe was deeeeee-licious!!! The pimento gave it a unique taste. I substituted chicken broth for the white wine. I don't see how it could have been any better!! Will be making this again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2006
This is a crowd-pleaser! I substituted cream of chicken soup for cream of mushroom and velveeta cheese for 1/2 of the cheddar (velveeta in the chicken-spaghetti mixture, cheddar on top). I sauteed the onions and green peppers in a tiny bit of olive oil first. We loved the white wine, so used the full amount, but I added a bit of chicken broth to thin the mixture before it went in the oven -- it looked a bit thick without the added broth. We had a house-full of guests with unknown food preferences -- everyone loved it. This recipe is perfect when guests are coming, not fancy but very tasty and filing. It can be made ahead and popped in the oven at dinner time, so more time with company and less time freaking out. I'm a fan and will definitely make again. Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 26, 2006
This was good but next time I will use Velveeta in the mixture then sprinkle the top with cheddar. It definitely needs garlic.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 20, 2006
so easy and tasty. I will make this again.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2006
We liked this alot! I used carrots and black olives instead of bell peppers and pimentos because I knew my kids would prefer it. I boiled the carrots along with the pasta so they'd be tender enough. Also used chick broth instead of wine. I look forward to making it again, maybe playing around with it and adding more vegetables. Thanks for the recipe, Marty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2006
This was fantastic and so easy to make. My husband and I both loved it. I will definitely make this again. I used mild cheddar and the Tyson pre-cooked chicken cubes-2 bags.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 3, 2006
Great recipe! Everyone loved it! I will definitly make this again. I put a little fresh thyme and a jalapeno pepper instead of the pimento. Used cream of chicken and chicken broth, instead of cream of mushroom and wine. Tasted excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 9, 2006
June2008- I made this recipe again today... but didn't have any white wine or whiskey so I thought I would try the chicken broth (as suggested by others). I have to tell you.... it was a disappointment. If you haven't tried whiskey is this dish... you are missing an extra star! It is FABULOUS!! Be brave! Give it a try!!! I had to make adjustments based on what I had in the kitchen. Only used green peppers, substituted onion flakes and used whiskey instead of white wine (as suggested by another reviewer). Plus I did add the garlic powder to spice it up...... garlic in everything I say!! All in all, my husband and I had never had spaghetti and chicken before, but LOVED IT and have found a new way to enjoy spaghetti!!
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Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 30, 2006
This has become a family favorite! I was unsure when I first read it but this is wonderful! I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 7, 2005
Deeeelicious!!! thank you for this wonderful recipe, it was quick and easy. I made a few changes ,I omitted the pimento peppers and used only one cup of cheddar cheese to blend in and used one cup of mozzarella for the topping. The hubby approved and this is definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 8, 2005
Excellent! Though I have to agree, the cheddar was a tad bit much. Next time I will use Mild. Didn't use pimentos. Used cream of chicken, and chicken broth instead of wine. My husband loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 20, 2005
Great recipe, I also changed some ingredients to my family's liking....especially the velveeta cheese. GREAT...will make again
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Cooking Level: Expert

Home Town: Hahnville, Louisiana, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Feb. 27, 2005
This dish was a childhood favorite and I was pleased to see this recipe here. To make it like the dish I remembered, I omitted the onions, chicken, pimento, and peppers. I replaced the pimento with black olives. Very delicious and great for leftovers. Next time I would use less cheese--and try a sharper cheese. I would make this again.
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Cooking Level: Intermediate

Home Town: Chester, Virginia, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 15, 2004
it was great but, a little dry i used 2 cans of cream of chicken soup and chicken broth instead of wine it was good and creamy. i will fix again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2004
Very easy, tasty recipe. My family loved it and it will most definitely be one of my recurring recipes!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 26, 2004
Good. Easy. Try it with chopped black olives instead of the pimentoes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 10, 2004
Was very excited to make it and found it Bland. Not Sure why. I added Fresh Mushrooms and Lots of chili powder. May try it again if my husband Like it with less spaghetti.... Not what I expected
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Cooking Level: Intermediate

Home Town: Litchfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 10, 2003
This is a recipe with loads of potential - my family loved this (they like pasta!) but, the cheese is wrong. Next time I will use a much softer tasting cheese like mozzarella, as cheddar is too strong and overpowered the other ingredients, and in fact made the recipe too rich! However, I will substitute the cheese and definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 5, 2003
didn't have everything in the house to make it as directed so i substituted velveeta for chedder and chicken broth for wine. Turned out delicious and was a hit with the hubby.
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Cooking Level: Expert

Living In: Pontotoc, Mississippi, USA

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