The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 1, 2009
This was an excellent dish! I had a slew of boneless chicken thighs left, so I used those. Made the recipe almost exactly as written, except I had no cream of mushroom soup so I used cream of chicken soup. My wife and I had a hard day with our daughter, and my wife called this dish "perfect comfort food after a long hard day". AND it was so easy to make. Next time I will try this with butter noodles, otherwise I won't change the recipe at all.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2008
We had this for dinner the other night and we all went back for seconds. It's an easy meal to throw together after you get home from work in the evening. Will def make again.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 2, 2008
Oh no! I think this is the first recipe on this site I haven't liked! It was VERY bland, no flavor and the onion and green pepper needed to be sauted before put in casserole. My husband and I dreched it in Lemon pepper to get it down. I will not be making this again, I am so sorry to say!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 31, 2008
Whole family loved this casserole. I did make a few changes. I bought a cooken chicken, that was much faster and tastier too. I used whole wheat noodles, substituted cream of chicken and chicken stock in stead of cream of mushroom and wine. I diced the onions, all the kids dislike onions and they didn't even know they were in there. It was fast and easy and the whole casserole was gone at the end of dinner. I definately will use this recipe again, Thanks!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 29, 2008
Nothing special, but quick and easy. Better the next day.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Lake Villa, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 23, 2008
I made this last night and received rave reviews from my guys! I read the reviews and sauteed uncooked chicken with 1/2 green pepper, 1 medium onion and 2-3 cloves of garlic, minced in EVOO til chicken was cooked. I added Chardonnay wine, 2 cans of soup, and garlic salt instead of regular salt. I added 1 c. cheddar cheese to the mixture and after spreading it in a dish, I sprinkled Parmesan Cheese on top and baked it fora total of 30 minutes. It was AWESOME!!! Definitely a keeper!
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Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 9, 2008
Overall tasty and easy to make. I did have to add an extra can of mushroom soup 9felt one was to dry).
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Leverett, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Oct. 6, 2008
Added 1/2 c. sliced mushrooms and one clove of minced garlic. Sauteed onion, bell pepper, mushrooms, and garlic prior to adding. Also added a little parmesan on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 5, 2008
I mixed the cream of mushroom with cream of chicken. I left out the pepper and chopped up celery instead. I also added a dash of celery salt. This was delicious!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 4, 2008
This was good and easy. I used the leftovers to make a soup the next day. I took the baked cheese off the top and added the rest of the casserole to my crock pot. Put in some mixed veggies and 2 cans of chicken broth. Cooked for a couple hours and served with crusty bread.Tasty and didn't taste like leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 17, 2008
Great dinner. Like others, I added my own spin on it - mainly with spices and I added about 1 cup of spaghetti sauce to give it a more italian flavor. I also used garlic powder, seasoned salt, and 2 TB of pesto sauce. I had some Tomato Basil egg noodles that were perfect for the dish. Made it more of a casserole than spaghetti. I will make this again.
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 15, 2008
Really good recipe. I put in a bit much white wine but that was my own fault. I also added some carrots, broccoli and peas which were lovely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2008
This recipe was fantastic!!! I had to make some adjustments, such as nixing the wine. I added 1 can of cream of mushroom soup 1 can of cream of chicken to give it a creamy texture, mission accomplished. I also added a can of Rotelle tomatoes. Instead of 2 cups of cheddar cheese, I used a cup of velveeta and 1 cup of cheddar cheese. It was a winner for my finicky kids and their friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 28, 2008
Great Recipe! I didn't have cream of mushroom or white wine so I used cream of chicken and Chicken broth. I put some "healthy" stuff in there too. I used wheat pasta and 2% milk cheese- turned out just fine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 7, 2008
The best help for this recipe is from Deb from Houston if you scroll down. I took some shortcuts as I just added a chicken Boullion cube to the spaghetti water and I heated the frozen cooked chicken I had on hand in the hot stock water after the pasta cooked. I made my own cream of mushroom soup since I live overseas. If you dont have soup or you cant get it here is the recipe: 1/2 c milk and 1/2 cup cream mixed in glass measure cup. Add one chicken boullion cube for cream of chicken soup. I add extra garlic red pepper if I am making a mexican dish. If I need cream of mushroom I add 1/2 cup chopped mushrooms and some black pepper and some granulated garlic. Then heat the milk mixture in microwave until hot. Add 1/4 c. water mixed with 2Tbsp. corn starch and heat until thickened. This is the perfect substitute for all those expensive cream soups and is VERY tasty!!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 1, 2008
This is a very boring recipe. My family did not care for it at all. I don't know what went wrong with mine, but it was definetly lacking something. I don't think I will make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 23, 2008
I microwaved with the Cheddar on top for 4 minutes on high, then topped with grated Parmesan & baked for 15 minutes to brown. This meal is versatile & tasty! *Added mushrooms & peas, omitted pimento & replaced wine with chix stock.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 22, 2008
My family enjoyed this casserole. I did have to make a few changes to suit our needs though. I used cream chicken soup instead of mushroom, a can of drained rotel tomatoes since I was out of bell pepper, and substituted chicken broth for the wine. It came out really good! The tomatoes added good color and flavor.
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Moultrie, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 8, 2008
My family liked this recipe. I changed out the wine for chicken stock and the pimentos for red bell peppers. Also, I sauteed the vegetables first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 2, 2008
Yummy!!!! This is a recipe I made years ago that got lost somewhere along the way..I brought it back..my 16 year old son and fiance always go back for more -if you want leftover make a big batch..It is always better the second day. I substitute chicken broth for the wine.
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