Reviewed: Jul. 8, 2009

When my Grandpa died a lady had made this spaghetti dish for my family and I loved it. That was about 10 years ago and I have been looking for this recipe ever since. I made it tonight and now my family is hooked on it too! Thank you so much for this recipe. It was exactly like the one I had at my grandpas funeral. The only thing I did differently was I used chicken broth instead of wine like some others suggested. By the way there was no left overs tonight! I am so glad I finally found the recipe! Thank You!

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gabby70

Cooking Level: Expert

Home Town: Lindale, Texas, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Jun. 20, 2009

I LOVE IT!! My husband loved it also. He said it was one of his favorite dishes. I doubled the wine and soup.

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Lovely Janae

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Reviewed: Jun. 8, 2009

I don't usually like to rate recipes if I changed something in it but I thought this might be helpful - I added about 1/2cup chicken broth so it wouldn't be so dry. It came out so good even my 6yr. old loved it. Thank you for the recipe Sumchelle :)

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Marleny

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Greenville, South Carolina, USA

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Reviewed: May 24, 2009

Pretty good but a bit dry. Also, I pulled pimentos out of a sliced olive jar because I couldn't just find pimentos and I think the recipe tasted a bit like green olives. Next time will try to find a store with chopped pimentos.

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NIGHTBIRD

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Reviewed: May 20, 2009

Sorry but this turned out way too dry. Not sure why as we followed directions.

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Allison S.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

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Reviewed: Apr. 27, 2009

Never heard of Chicken Spaghetti before, this recipe was wonderful!! Not a bite left! Will make again!! Thank you for the post!!

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Tess

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Reviewed: Apr. 24, 2009

This is very good! I don't really like peppers so I wasn't crazy about the green pepper flavor, but otherwise really good and my husband loved it!

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CKARASZ

Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

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Reviewed: Apr. 20, 2009

This is a good base recipe! There is many different ways to spice it up, I added cayenne pepper, chili powder, and red peppers. I found it a little dry so I added another can of soup like other reviews had suggested.

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happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 3, 2009

This recipe was very tasty. I did add a can of cream of chicken with the can of mushroom soup, added corn, sliced mushrooms, and a can of drained Rotel diced tomatoes (mild). I sprinkled with Parmesan cheese on top, baked in oven, covered for 15 mins and uncovered during last fifteen mins. Will definitely make again.

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Cora

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Reviewed: Mar. 24, 2009

Really good and kids eat it too! I added a can of mushrooms and diced tomatos and omitted the pimento and bell pepper.

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Christy R

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Reviewed: Mar. 18, 2009

Taste was satisfying but this dish does not have a unique flavor. A good staple dinner.

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Stephanie BowerCraft

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Reviewed: Mar. 12, 2009

Very easy and tasty dish! Great for leftovers too. I only made one change - I substituted red peppers for the pimentos, as my husband doesn't like pimentos. It also adds color to the dish.

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BJM

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Reviewed: Mar. 11, 2009

My husband really liked it. I though it was very easy to make and pretty darn good.

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Samantha

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 7, 2009

This was a very good recipe. My husband loved it. I did make some changes though. I did use the chicken stock like someone had mentioned instead of the wine as I am preggars. I didn't use any of the peppers since my family doesn't like them. This turned really good...it is a keeper.

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megan

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Reviewed: Feb. 25, 2009

My two picky eaters loved it! I also subbed cream of chicken for cream of mushroom and used chicken broth instead of white wine. I also only used 1/2 the onions (we are NOT onion fans!) I think next time I will try to slip in some chopped carrots, maybe some other veggies! Great recipe!

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Michelle

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Reviewed: Jan. 6, 2009

My family really likes this recipe too. The only suggestion I have is to change it up using Velveeta cheese. This is very easy to make and it's always a hit at potluck dinners.

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Brandiebb

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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Reviewed: Jan. 1, 2009

This was an excellent dish! I had a slew of boneless chicken thighs left, so I used those. Made the recipe almost exactly as written, except I had no cream of mushroom soup so I used cream of chicken soup. My wife and I had a hard day with our daughter, and my wife called this dish "perfect comfort food after a long hard day". AND it was so easy to make. Next time I will try this with butter noodles, otherwise I won't change the recipe at all.

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JOHNMONIHAN

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2008

We had this for dinner the other night and we all went back for seconds. It's an easy meal to throw together after you get home from work in the evening. Will def make again.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Nov. 2, 2008

Oh no! I think this is the first recipe on this site I haven't liked! It was VERY bland, no flavor and the onion and green pepper needed to be sauted before put in casserole. My husband and I dreched it in Lemon pepper to get it down. I will not be making this again, I am so sorry to say!

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LAURENEK

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Reviewed: Oct. 31, 2008

Whole family loved this casserole. I did make a few changes. I bought a cooken chicken, that was much faster and tastier too. I used whole wheat noodles, substituted cream of chicken and chicken stock in stead of cream of mushroom and wine. I diced the onions, all the kids dislike onions and they didn't even know they were in there. It was fast and easy and the whole casserole was gone at the end of dinner. I definately will use this recipe again, Thanks!

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