I swapped out a few ingredients based on what I had, using feta instead of cheddar and red and orange peppers instead of pimento's and green. I used the same amounts of everything though. I also added a small jar of chopped artichokes with a few tbs of the liquid. I had hoped that the liquid in the artichokes would help it stay moist since others commented that it was dry. It wasn't enough, because after baking for 30 min covered the pasta had absorbed all the liquids and it was way too thick. I will try again, the taste was wonderful so next time I'll fill the empty soup can with the wine and top it off full with chicken broth (1 full can of liquid) instead of adding a whole 2nd can of soup as others did. I'll probably add more of the veggies next time too.
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I swapped out a few ingredients based on what I had, using feta instead of cheddar and red and...