I modified this recipe just a bit. Instead of chicken I used left over ham, I used green onion with tops, and a can of tomatoes and green chilies well drained instead of peppers and pimentos, and Velveeta instead of shredded cheese. I also used creole seasoning and seasoned salt to taste. I also added ¼ cup of sour cream and 1T butter for moisture. I added all these ingredients plus the chopped cook spaghetti, cream of mushroom, and wine to a large bowl and mixed well. Placed the mixture in a 9 X 13 pan and baked for 30 minutes stiring half way through. The smell was awesome!!!! The taste was amazing! My family had 3 large helpings each, no leftovers!
Was this review helpful?
0 users found this review helpful
I modified this recipe just a bit. Instead of chicken I used left over ham, I used green onion...