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Chicken Spaghetti Casserole I

SUBMITTED BY: Marty PHOTO BY: Sumchelle

"For some reason or another, this seems to be a favorite of the men in my family."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cooked, cubed chicken meat
  • 8 ounces spaghetti, broken into pieces
  • 1/4 cup chopped pimento peppers
  • 1/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup white wine
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste

DIRECTIONS

  1. Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Deb
I never made chicken spaghetti before so I researched a lot of recipes on this site and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by MARY081101
This was fantastic! I did make the following adjustments: I used cream of chicken soup instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by COOLMAMACHIK
My family enjoyed this casserole. I did have to make a few changes to suit our needs though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JOSIE
This is really good. This dish is also a favorite..but of the women in my family...hahaha!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by FORMERFRY
This has become our favorite recipe. It's SO good and makes great leftovers. Everyone I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Leslie Leona
June2008- I made this recipe again today... but didn't have any white wine or whiskey so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by proudmommaof2
I made this again tonight and it was still WONDERFUL!! I used a whole bell pepper and sauted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by NOODLES5
it was great but, a little dry i used 2 cans of cream of chicken soup and chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by SCENT4U
Very good. I added a small can of mushrooms and used a mixture of cheddar cheese and american... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by MARSTAC