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READY IN 55 mins

Chicken Spaghetti Bake

Read Reviews (2)

"A cheesy baked blend of chicken and spaghetti." — melissa

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (16 ounce) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

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PREP 10 mins
COOK 45 mins
READY IN 55 mins

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Reviews More Reviews

Apr 05, 2013

Great Start!

—desiredbyallofu

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Apr 23, 2013

Tried this tonight. It was pretty good. A good, simple recipe if you don't have much to work with.

—Histerics

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2 Ratings

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Nutrition

Calories
719 kcal
36%

Carbohydrates
47.8 g
15%

Cholesterol
144 mg
48%

Fat
34.4 g
53%

Fiber
1.8 g
7%

Protein
51.5 g
103%

Sodium
1510 mg
60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Spaghetti Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 719
Calories from Fat: 310

% Daily Value *
Total Fat 34.4g 53 %
Saturated Fat 16.1g 80 %
Cholesterol 144mg 48 %
Sodium 1510mg 60 %
Potassium 404mg 11 %
Total Carbohydrates 47.8g 15 %
Dietary Fiber 1.8g 7 %
Protein 51.5g 103 %
Sugars 2.6g
Vitamin A 16 %
Vitamin C 4 %
Calcium 56 %
Iron 51 %
Thiamin 63 %
Niacin 175 %
Vitamin B6 36 %
Magnesium 23 %
Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.