Chicken Spaghetti Recipe
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Chicken Spaghetti

By: Dave Portman  
"My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.--Dave Portman, Cincinnati, Ohio"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 552 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces uncooked spaghetti
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 2 celery ribs, chopped
  • 4 tablespoons butter or margarine, divided
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 1/2 cups cubed cooked chicken
  • 2 cups shredded Cheddar cheese
  • 1/2 cup dry bread crumbs
  • 5 bacon strips, cooked and crumbled

Directions

  1. Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by SJMM 
My family (husband & 2 small kids) all liked this recipe. I'll make it again, but will use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by nicole s 
this one is really good and super easy to make new family favorite MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by RENEPOGEL1 
Absolutely delicious recipe. I live in Australia and have looked for the recipe for Chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by amber 
I made this for some very picky eaters and they all loved it! I used fresh mushrooms instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by ErinCC 
My husband and I really enjoyed this for dinner and for lunch the next day - and believe me,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by WYATTDOGSTER 
This was very good and easy to make. The only thing I did different was to use a red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by chasityldp 
this is the best chicken spaghetti i have ever eaten in my life!!! i leave out celery because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by a_ham2ton 
This was a great replacement for a chicken tetrazzini recipe I have used for over 10 years. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by RobynD 
I gave this recipe 5 stars because it IS the BEST recipe I've ever used. My husband always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Anisa 
Very easy and very yummy! I boiled the chicken and shredded it. I used lean turkey bacon. I... MORE

 
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