4 stars for the marinade. Followed the marinade recipe exactly, and the chicken was good, but next time I will probably increase the lemon juice and oregano for our tastes. We would have liked a little more intense lemon and oregano flavor, so increasing those two things and maybe adding some lemon zest along with the juice would do the trick, but as written was still very enjoyable. Tzatziki sauce as written not so good, so only 3 stars. A little bland tasting with a strange mouth feel. So, I did take some reviewers advice and altered it slightly by using lemon juice in place of white vinegar, a pinch or two of both dried dill weed and sugar, and an extra tbsp of olive oil to give it a more creamy consistency. Lastly, after grating the cucumber, spread it on several sheets of paper towel, lightly salt and let sit for about 15 mins to allow all the moisture to be drawn out of the cucumber. Then dry thoroughly with more paper towels before adding to tzatziki. Doing this will prevent your tzatziki sauce from becoming overly watery. I've tried making tzatziki several times and with the adjustments this was my best attempt by far. I think the pinch of sugar to cut the bitterness of the yogurt and the additional olive oil to give it a better mouth feel were key. Thanks to the original poster of the recipe and all the other cooks out there who wrote reviews and added suggestions. I love this site!
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4 stars for the marinade. Followed the marinade recipe exactly, and the chicken was good, but...