We thought this was very good. I didn't make the tzatziki sauce because life got in the way, so I served it with more of the bottled balsamic vinaigrette, which I thought it really needed. A lot of the sour-in-your-face-flavor is lost when you grill it, so I might actually try baking or pan-cooking my meat next time (cut into chunks of course) so as to keep more "sauce" glazed onto the meat. I oiled my pitas with olive oil before grilling them, and while they did hold up better this way than without grilling them, for some reason the bread also got sort of tough. That might be just due to a poor brand of pitas, though, so I'm not counting that against the recipe. Thanks for the recipe, I'm sure we'll have this again!
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We thought this was very good. I didn't make the tzatziki sauce because life got in the way,...