I followed the directions almost exactly, and even though at first it looked like there were a ton of ingredients, I had most of them on hand and it was very easy to prepare. The only change I made was to use a combo of dried oregano, basil, and parsley instead of the Greek seasoning (they didn't have any at the store). I marinated the chicken for 8 hours, but I the flavor of the marinade did not really come though on the grill, so next time I think I'll cut the chicken into bite-sized pieces and bake it in the marinade to get it juicier and more flavorful. The Tzatziki sauce was very good in flavor but a bit too thick for my preference (probably because I used nonfat plain Greek yogurt) so I thinned it with a couple of splashes of milk. Excellent meal, served along with some baked fries, and I liked it so much I'm thinking about serving it for my next party (but with the chicken baked in the marinade!).
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I followed the directions almost exactly, and even though at first it looked like there were a...