The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2009
The cucumber sauce was so good; I could probably eat it with a spoon! I would like to try using lamb next time. I used flat bread, and it worked great. I also cubed the cucumber as someone else suggested.
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 29, 2009
I didn't have the olives, pepperoncini, or feta cheese, but it was still very tasty!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2009
Very excellent. Big hit at my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: May 7, 2009
Great recipe! I will be making this one again!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2009
Absolutely delicious. Enough said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2009
I used my own tzatziki recipe, but the chicken was really tasty. Be careful - balsamic vinaigrette is NOT the same as balsamic vinegar! You can make your own - there are some recipes on this website. I used the Syrian Bread recipe from this site for the bread. Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2009
Awesome recipe!! If you don't like this one, you did something wrong, or your taste buds are DEAD!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 27, 2009
This is awesome! I cut my chicken into big chunks, marinated for about 8 hours and skewered them with chunks of vidalia onion for the grill. I used an English cuke with the skin left on grated, fat free Greek yogurt and reduced fat sour cream in the sauce which was excellent! I served these on whole wheat pita and made a tomato and feta salad from Ina Garten on Barefoot Contessa....the perfect side dish....Family loved this meal and will make again. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2009
My husband enjoyed the chicken. We just loved the sauce! I made it almost exactly as written. I just added a little bit more cucumber (I shredded one small cucumber and used all of it - prob 3/4 cup or so). I used fat free plain greek yogurt. It tasted best after sitting in the fridge for a few hours, so make ahead of time if you can. I ate the tzatziki sauce with falafel (I'm vegetarian) and it was delicious with that as well!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
Loved it! We have a local mediterranean restaurant here that is great, but a little pricy, so I was trying to find an easy version to make at home and I found it! Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 10, 2009
the Tzatziki in this recipe is fabulous! I added extra garlic (2 large cloves) and used oregano.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2009
This was fantastic, my friends and I devoured it! We used rice vinegar since I didn't have what the recipe called for. Still fab! Would make again for sure!
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Cooking Level: Intermediate

Home Town: Valencia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 27, 2009
My whole family loved this recipe and it will definitely be one we will have regularly.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2009
I followed the recipe to the letter, and thought it was bad, sorry, nothing good about the chicken nor the sauce, I use to cook for a living, and I know great food, don't know how this get 4.5 stars???
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 11, 2009
We really enjoyed this dish. I know it's meant to go on pitas but it was just too much bread for us. Will make again and again but we will sub tortillas for the pitas. I let the chicken marinate for about 6 hours.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2009
I made minimal changes to this recipe, and I think you'll agree that they didn't fundamentally change the recipe. I don't like to review recipes that I change because then it's not really the real recipe, know what I mean? Changes I made: I cooked the chicken on the stove in the marinade instead of on the grill. It intensified the flavor of the chicken and was VERY good. I chopped the cucumbers instead of shredding, and I used white wine vinegar instead of rice vinegar because that's what I had. This was SOOOO good. My 2 year old daughter gobbled it up. She especially like the "stinky sauce," as she called it. I agree with her. It was so good, I could sit and eat it straight from the bowl with a spoon! Definitely a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2009
I was very impressed by the tsatziki sauce! I used fat free yogurt and fat free sour cream, yet it still tasted good. I also used 2 teaspoons of dry dill weed instead of fresh, and, still, it was great.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2009
I have tried other recipes on this site and the reviews turn out pretty accurate. I was surprised to experience the opposite for this recipe. The marinate was terrible and the meat was barely edible. Similar to other reviews, the combination of balsamic vinegar AND lemon made it too sour. I was hoping that the sourness would dissipate over time by sitting in the fridge and though I was right, the meat turned very sweet instead (I'm guessing from the balsamic vinegar). I will not try this recipe again and in the future I will trust my instinct and question a recipe with vinegar AND lemon combined. Risk this recipe only if you have other food to substitute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2009
This was truly excellent. I only did the chicken and used store bought tzatziki just because i had it! The chicken was moist and really delicious. All four kids (all under the age of 8)plus my husband loved it! Very tasty, we will make this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2009
This is one of our absolutely favorite meals. Fabulous!
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