Not exactly like in a Greek restaurant, but the meat is delicious! I did not want to grill mine outside, so used a heavy cast iron skillet. Drained most of the marinade and cooked, then drained the rest and cooked some more. Have made tzatziki for years and never used rice vinegar. I added some Balsamic vinegar instead today as I had it on hand. It tinges the tzatziki a bit more brown, but it is still delicious. Did not have Greek seasonings and did not miss them. Served with Macedonian beans (a roux of oil, flour, seasoned salt, and hot paprika into jalapeno pinto beans, then bake for 15 minutes) and voila! A delicious Mediterranean meal!
Was this review helpful?
2 users found this review helpful
Not exactly like in a Greek restaurant, but the meat is delicious! I did not want to grill...