First time ever making a chicken souvlaki & tzatziki sauce recipe and it was FANTASTIC!! We generally only eat Greek food while in Northern Virginia and now we don't even have to do that - restaurant quality right in our own home. I thought for sure it would take several tries or several recipes before finding the perfect fit but not at all. I made minor changes: I do not like dill so I didn't use it. I also didn't use mint. However, I compensated for it by using a lot more of the Greek seasoning. I also did not have Rice Wine Vinegar, so after reading several other recipes for the Tzatziki sauce, I used Red Wine Vinegar. It was amazing sauce, absolutely amazing. I marinated the chicken in my homemade salad dressing (not balsamic but still a viniagrette using apple cider vinegar) and the chicken still rocked. I sauteed it in a non stick pan with all the marinade - oh and I marinated it for 24 hours. I served on Naan bread with a small salad of romaine (thinly sliced), red onions (thinly sliced) and tomatoes and we drizzled the Tzatziki on the top. Thank you so much for osting this recipe.
Was this review helpful?
3 users found this review helpful
First time ever making a chicken souvlaki & tzatziki sauce recipe and it was FANTASTIC!! We...