This was a nice, simple soup that is quick and easy to make without alot of pre-planning. Hubby really liked it, I thought it was pretty good. I made a number of changes to snazz it up. I tripled the recipe, which made enough to have plenty leftover. I used chicken bullion and added large elbow pasta - I added them when I added the veggies and the timing seemed about right. I used 3 carrots, frozen peas and corn, and diced onion, and red and green pepper. I also added parsley, basil, and salt and pepper to taste. NOTE: Next time, add more seasoning to be chicken while it's cooking. With warm bread, this is a healthyhome style meal.
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5 users found this review helpful
This was a nice, simple soup that is quick and easy to make without alot of pre-planning. ...