Reviewed: Mar. 29, 2012

I omitted Zucchini, but added some egg noodles, full of flavor and so easy

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2 users found this review helpful

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Reviewed: Mar. 29, 2012

In order for it to be real chicken soup, leave out the zucchini and chicken broth. Add parsley, dill, celery, salt and onions.

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11 users found this review helpful

Reviewer:

Reina

Reviewed: Mar. 29, 2012

this might be alright for a "quick fix", made from leftover poultry. carrots are misssing!

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2 users found this review helpful

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unter der laterne

Cooking Level: Intermediate

Living In: Belmont, California, USA

Reviewed: Mar. 29, 2012

This is a good, simple soup as written. I use a rotisserie deli chicken with all white & dark meats plus juices. Definitely needs leeks or onions tho. Sometimes I add about 1/2 heavy cream...so much richer for a main course. It's hard to realize how old some of us cooks are when a recipe as simple as this pops up and we've been making variations for 50 years! Thanks, Anika!.

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10 users found this review helpful

Reviewer:

JoyDee

Cooking Level: Expert

Home Town: Gladstone, Oregon, USA

Living In: Myrtle Creek, Oregon, USA

Reviewed: Mar. 29, 2012

another idea would be to take the leftovers from a whole roasted chicken, set them aside and simmer the carcus for 90mon. Remove all the bones, then add in your veggies, noodles, spices etc, siminer another 10, then put in the chicken meat just PRIOR to serving

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23 users found this review helpful

Reviewer:

Pokerman11

Cooking Level: Expert

Living In: Green, Ohio, USA

Reviewed: Mar. 29, 2012

You know the zucchini is great. When cooked up cubed it taste like a potato. I've been adding it to many things and no one knows they are eating it! Same with cauliflower. Hide the goodness! I also didn't think the Chicken soup was a place for garlic.

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2 users found this review helpful

Reviewer:

Laurel Rose

Cooking Level: Intermediate

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 29, 2012

Quick, easy and good soup. Do add some chopped in slices LEEK - both the white and the green parts - and also some fresh thyme - that will make this soup even BETTER! I remember this from my home in Denmark - we never used garlic for this kind of soup, and with the above two different ingredients, the soup will be a surprisingly different and lovely experience!

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4 users found this review helpful

Reviewer:

greta

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

Simple, tasty, and fast. I did add a few finely chopped veggies and topped off with cilantro! YUM!

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2 users found this review helpful

Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Feb. 24, 2012

This was great! I used 2 c. chicken broth and 1 bouillon cube and celery in place of the zucchini. It was very flavorful and I will definitely make this on a regular basis.

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ABAADER

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

I approximately tripled the recipe. Used two big zucchini. Added one package Onion Soup Mix. I used both chicken thighs and chicken breasts. Only used two carrots. Added some pepper also. Slowcooked it on low for about 9 hours. ---- It turned out fabulous!.....also made a creamy acorn squash soup and the two soups mixed together were fabulous

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3 users found this review helpful