Reviewer:

Reviewed: May 6, 2001

We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is looking for a great chicken noodle soup. Modify this recipe to your desire.

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184 users found this review helpful

Reviewer:

BLUEVIKING

Reviewed: Oct. 1, 2002

This was an easy, delicious recipe. I added some fresh green beans and a little chopped onion. It turned out great, and I'm having the leftovers today.

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15 users found this review helpful

Reviewer:

JKEEN100

Reviewed: Mar. 24, 2003

Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion and added a potato and a pinch of herbs (that's the name on the bottle). Fantastic easy soup! Thanks for the recipe!

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29 users found this review helpful

Reviewer:

DARTHLAURIE

Reviewed: Mar. 26, 2005

I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! I polished off the lot and it tasted great. When I told my husband what I had for lunch he promptly looked around and said "Where's mine?". I have promised to make it for him and the kids. Can't praise this simple soup enough and the garlic just added that necessary kick. Great!

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220 users found this review helpful

Reviewer:

SHERRYSCOT

Cooking Level: Intermediate

Living In: Edinburgh, Midlothian, Scotland, U.K.

Reviewed: Jul. 3, 2005

easy to make and better then the caned soup

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7 users found this review helpful

Reviewer:

FROSTY

Reviewed: Aug. 5, 2005

Quick and easy. The smell was wonderful. I deleted the zucchini and added celery instead. Also, added fresh cracked black pepper. Next time, I will add egg noodles.

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21 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Sep. 4, 2005

This was a good recipe. It is similar to the soups that I normally make. I added some potatoes, a little salt and pepper, some celery, extra chicken broth, and a little extra water. It turned out great.

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54 users found this review helpful

Reviewer:

Chef Troy-R-Dee

Reviewed: Nov. 6, 2006

I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a pan because I think it adds flavor. Our family had eaten roasted chicken the night before so I used the left over chicken from the bones in the soup. I also spooned all the juices from the dish in which I baked the chicken into a jar and stored it in the fridge. When the vegetables were nearly done and I was adding the chicken and sauteed zuchini, I also added the broth! Delicious. My husband and I devoured the soup with a whole fresh baguette and butter!

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160 users found this review helpful