The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 21, 2009
This is such a fast, easy way to enjoy homemade chicken soup! This recipe makes a great base as you can add anything you like. It's great with some some egg noodles, garlic & onion powder and any fresh chopped herbs you have on hand (my favorites are parsley & dill).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Oct. 20, 2009
I followed the recipe with the exception of adding a stalk of celery to the boiling water and then added a handful of egg noodles. This was a quick and easy way to get a great tasting soup to the table fast. Served with a warm loaf of buttered wheat bread. Perfect for a cold day!
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Oct. 19, 2009
My girl's are home sick today and i was looking for something simple and easy to try and get in their tummy's.This was great!I doubled the recipe.Added a bay leaf,1Tbls diced pimentos,1 small sweet onion,pepper & 1 celery stalk.Relaced water with low sodium chicken broth.I then added 2Tbls spoon's brown rice.Fallowed the recipe after that.Turned out great! Simple easy base recipe that can be altered to your personnal taste.Will make again.Thanks :)
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 16, 2009
You can't go wrong with this! I cooked the chicken at the bottom of the pot before adding the liquid. I used garlic, onions, celery, and carrots. At the end I added dumplings and let them cook through before serving. It was delicious and so much better than canned soup. My friend was sick and this soup was perfect for making her feel better. My husband and I finished off the rest before the day was through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Oct. 13, 2009
I was sick with a cold and really wanted homemade soup, no canned! This was quick and easy to make, warm and yummy. I stir fried my cubed chicken with some olive oil and salt for taste. I omitted the zucchini, and added a few chopped red potatoes and also added egg noodles, with salt and pepper to taste at the end. Next time I will probably add celery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 12, 2009
I needed a recipe that didn't call for celery, which I'm out of. I already had thighs and legs cooking when I went looking for this recipe, so I used those, and the chicken broth (rather than the water and chicken base). My frozen zucchini was shredded, so I used that (easier to sneak in), and since my son's tummy was upset, I left out the garlic and added seasoned salt. My other son LOVED this as much as I did, and he ate 3 bowls of the stuff!! Thanks for a keeper recipe, this was great!!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 13, 2009
Didnt really know what the fuss was all about, but it's a pretty good soup...I added a healthy amount of curry powder, green beans and green onions.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 27, 2008
I really enjoyed making the the soup.It was delicous!I used spinach instead of zucchini. The above was written by my nine year old. We added some chopped onion, and substituted the spinach for the zucchini because she doesn't like it. It was very good, and so easy that she did it herself. Now she has one meal that she can make for the family, and she is searching for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 26, 2008
great simple recipe. I added some poultry seasoning and celery and onion. Good Stuff.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 2, 2008
So quick and easy, and most of all very very yummy! I added a diced potato and used a whole chicken breast. And to my own bowl, I add some grated cheese. Yum :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 6, 2006
Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will definitely make this again ^_^
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 6, 2006
I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a pan because I think it adds flavor. Our family had eaten roasted chicken the night before so I used the left over chicken from the bones in the soup. I also spooned all the juices from the dish in which I baked the chicken into a jar and stored it in the fridge. When the vegetables were nearly done and I was adding the chicken and sauteed zuchini, I also added the broth! Delicious. My husband and I devoured the soup with a whole fresh baguette and butter!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Vantaa, Uusimaa, Finland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 4, 2005
This was a good recipe. It is similar to the soups that I normally make. I added some potatoes, a little salt and pepper, some celery, extra chicken broth, and a little extra water. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 5, 2005
Quick and easy. The smell was wonderful. I deleted the zucchini and added celery instead. Also, added fresh cracked black pepper. Next time, I will add egg noodles.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 3, 2005
easy to make and better then the caned soup
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 26, 2005
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! I polished off the lot and it tasted great. When I told my husband what I had for lunch he promptly looked around and said "Where's mine?". I have promised to make it for him and the kids. Can't praise this simple soup enough and the garlic just added that necessary kick. Great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 24, 2003
Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion and added a potato and a pinch of herbs (that's the name on the bottle). Fantastic easy soup! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 1, 2002
This was an easy, delicious recipe. I added some fresh green beans and a little chopped onion. It turned out great, and I'm having the leftovers today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 6, 2001
We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is looking for a great chicken noodle soup. Modify this recipe to your desire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 14, 2000
VERY! VERY! GOOD AND FAST TO.A+
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