The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2012
I did not care for this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2012
I didn't care for. Don't need to make it again, st least, not for me. mj
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2012
A good soup base...but just note that any bullion has a ton of msg. Organic chicken broth is much better for you, and easier on your stomach:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2012
This soup is good. I used celery, spaetzle noodles and added more water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2012
I make this recipe at least once a week all winter. Instead of water use low fat/salt chicken broth. I use the individually wrapped chicken cutlets--no need to pre-cook, just cook in the broth for about 20 minutes..shred just before serving. Cook small pasta separately, into a bowl goes the pasta, soup and grated cheese. A little Italian bread and you have a very quick dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2012
Marvelous.. quick and easy. I added a little fresh ginger for more flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2012
This looks easy for a quick dinner. I'd used canned broth (Swanson low sodium is my favorite) instead of water. I'm sure any veggies would work. I like lots of garlic and some onions, sauteed first to make them mild.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2012
I omitted Zucchini, but added some egg noodles, full of flavor and so easy
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2012
In order for it to be real chicken soup, leave out the zucchini and chicken broth. Add parsley, dill, celery, salt and onions.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2012
this might be alright for a "quick fix", made from leftover poultry. carrots are misssing!
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Cooking Level: Intermediate

Living In: Belmont, California, USA

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