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Chicken Soup

Read Reviews (65)

"Anika's chicken soup. Good for body and soul!" — Anika

Ingredients Edit and Save

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How to Bone a Chicken Breast

Original recipe makes 2 servings Change Servings

1 boneless chicken breast half, cooked and diced
2 cups water
2 carrots, chopped

1 zucchini, diced
1 clove garlic, minced
1/2 teaspoon chicken broth base

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Directions

Put cooked chicken meat and water in a large pot and bring to a boil.
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Add the chicken broth and simmer for an additional 5 minutes. Serve.

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I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! I polished off the lot and it tasted great. When I told my husband what I had for lunch he promptly looked around and said "Where's mine?". I have promised to make it for him and the kids. Can't praise this simple soup enough and the garlic just added that necessary kick. Great!

—SHERRYSCOT

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Most Helpful Critical Review

Mar 29, 2012

another idea would be to take the leftovers from a whole roasted chicken, set them aside and simmer the carcus for 90mon. Remove all the bones, then add in your veggies, noodles, spices etc, siminer another 10, then put in the chicken meat just PRIOR to serving

—Pokerman11

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76 Ratings

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Jun 22, 2003

We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is looking for a great chicken noodle soup. Modify this recipe to your desire.

—BLUEVIKING

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Nov 06, 2006

I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a pan because I think it adds flavor. Our family had eaten roasted chicken the night before so I used the left over chicken from the bones in the soup. I also spooned all the juices from the dish in which I baked the chicken into a jar and stored it in the fridge. When the vegetables were nearly done and I was adding the chicken and sauteed zuchini, I also added the broth! Delicious. My husband and I devoured the soup with a whole fresh baguette and butter!

—Monique

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Nov 06, 2006

Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will definitely make this again ^_^

—judiesdream

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Sep 04, 2005

This was a good recipe. It is similar to the soups that I normally make. I added some potatoes, a little salt and pepper, some celery, extra chicken broth, and a little extra water. It turned out great.

—Chef Troy-R-Dee

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Jan 10, 2004

Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion and added a potato and a pinch of herbs (that's the name on the bottle). Fantastic easy soup! Thanks for the recipe!

—DARTHLAURIE

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Dec 23, 2010

Fast and easy. I used chicken broth instead of water and celery since I didn't have zucchini. I used chicken bullion granules and a little freshly ground black pepper. I added some egg noodles and it was a hit.

—~TxCin~ILove2Ck

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Nutrition

Calories
150 kcal
8%

Carbohydrates
10.8 g
3%

Cholesterol
41 mg
14%

Fat
4.6 g
7%

Fiber
3.1 g
13%

Protein
17.1 g
34%

Sodium
289 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Soup

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 150
** Calories from Fat: 41

% Daily Value *
** Total Fat 4.6g 7 %
** Saturated Fat 1.3g 6 %
** Cholesterol 41mg 14 %
** Sodium 289mg 12 %
** Potassium 591mg 17 %
** Total Carbohydrates 10.8g 3 %
** Dietary Fiber 3.1g 13 %
** Protein 17.1g 34 %
** Sugars 5.1g
** Vitamin A 245 %
** Vitamin C 36 %
** Calcium 6 %
** Iron 11 %
** Thiamin 16 %
** Niacin 66 %
** Vitamin B6 31 %
** Magnesium 13 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.