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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 4, 2006
I may have given this soup 3 stars if it wasn't for the "noodles." They didn't work at all. The mixture quickly turned to a dough and had to be rolled and cut to be salvaged. My husband said they added a different texture to the soup, but nothing more. The dogs ate the rest of the noodles and I will add some boxed pasta to the soup. If salt if the taste you want, then this is the recipe for you. I omitted the bouillon and used reduced salt canned broth for all the liquid. Even so there wasn't much flavor other than salt.
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4 users found this review helpful

Reviewer:

KALICEC
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2004
Wonderful!!! A real keeper.
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5 users found this review helpful

Reviewer:

Beckycooks
Cooking Level: Expert
Home Town: Columbia, South Carolina, USA
Living In: Villa Rica, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2004
The soup was wonderful, but my cheese dumplings did not turn out. Next time I think I'll make some sort of pasta to drop in instead. My kids loved the flavor, and it was easy to put it on in the morning and have it ready in the evening.
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15 users found this review helpful

Reviewer:

box7cubs
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