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Chicken Soup with Drop-In Noodles

By: Alexis DeMonte  
"Chicken soup that you can let simmer in a slow cooker all day then make homemade drop noodles just before serving. Quick and easy."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 771 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 1/2 tablespoons mixed vegetable flakes
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried tarragon
  • 3/4 teaspoon celery salt
  • 1 onion, chopped
  • 1/2 cup frozen diced carrots
  • 2 (14.5 ounce) cans chicken broth
  • 2 teaspoons chicken bouillon powder
  • salt to taste
  • 2 cups all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 2 eggs
  • 1 tablespoon milk

Directions

  1. Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.
  2. In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea size dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water.
  3. Once noodles are finished and vegetables in soup are tender ladle soup into serving bowls, drop in noodles and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 4.9g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by box7cubs 
The soup was wonderful, but my cheese dumplings did not turn out. Next time I think I'll make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by KALICEC 
I may have given this soup 3 stars if it wasn't for the "noodles." They didn't work at all. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Beckycooks 
Wonderful!!! A real keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jackie C 
I honestly try to make the recipe as close as possible to the way it's written when I'm rating... MORE

 
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