I wasn't sure if I should review this recipe, because I had to make some substitutions based on what I had on hand, but I decided that my substitutions didn't change the overall flavor of the dish. I used boneless skinless chicken breast instead of thighs, brown jasmine rice instead of wild rice, part of a pattypan squash instead of the zucchini, and spinach instead of escarole. I had bought some adzuki beans from the bulk section of my grocery store because I thought they were beautiful beans, so then I had to find a recipe to use them in. The flavor of this is incredible! I thought for sure I would need to add salt, but the herbs combined with the slight saltiness of the broth made the flavor perfect. I researched the nutritional value of adzuki beans and they're amazingly good for you! I'll definitely buy more and make this again on multiple occasions. Thank you for sharing!
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I wasn't sure if I should review this recipe, because I had to make some substitutions based...