Chicken Soup With Pasta and White Beans Recipe - Allrecipes.com
Chicken Soup With Pasta and White Beans Recipe

Chicken Soup With Pasta and White Beans

Recipe by  

"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
  3. Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
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Footnotes

  • Get the recipe for Fast Chicken Soup Base.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Feb 23, 2005

yummy

 
Dec 29, 2010

if you want added spicyness, use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices, and a pince of turmeric & garam masala insttead of rosemary. I also used tortelini instead of small pasta. delicious!

 
Nov 12, 2008

Very good, I use the small soup pastas all the time anyway, my family prefers them over noodles. The whit ebeans giv eit more protein too!

 
Sep 28, 2011

This was surprisingly delicious and very authentic tasting. I just changed a couple of things. I started with chicken broth in a box, used 'Italian' tomatoes with garlic, basil and onions and tossed in a can of chunk chicken white meat. Also added some garlic. A great emergency meal from the cupboard.

 
Dec 03, 2011

This is a great recipe. I did not use the Fast Chicken Stock recipe -- used Better Than Boullion brand chicken base, cooked two skinless chicken breasts in the pressure cooker with the tomatoes and herbs (used fresh rosemary and dried thyme) and added two cloves of fresh garlic. Added the white beans, pasta and a little salt/pepper when the chicken was cooked. It was really good -- especially on a chilly night! I made this a second time today and doubled the recipe. This time did not put chicken in it. It was declicious. Again, used fresh garlic sauteed in olive oil. This time added some white wine and a little bit of oregano as well. Wonderful!

 
Sep 11, 2013

I used orzo pasta in my homemade chicken broth, and instead of using canned tomatoes I diced some plum tomatoes from the garden. This is very simple and very good.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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