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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 12, 2007
very good - more of a stew than a soup. (thick)
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Reviewer:

mykidsmom
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 8, 2007
I tried to do a crock-pot, vegetarian version of this recipe, which turned out badly because it ended up more like gruel than soup in texture. Not the recipe's fault, though. My daughter loved the taste and ate it enthusiastically despite the texture. I might try this again on the stove, with a different vegetarian substitute for the chicken.
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Reviewer:

Mary S.
Cooking Level: Expert
Living In: Overland Park, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 8, 2003
Delicious for a cold, rainy day...but it takes time.
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Reviewer:

DEHYDYS
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 8, 2003
Very bland and very disappointing. A lot of work and not much flavor.
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4 users found this review helpful

Reviewer:

IXTA9
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