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Chicken Soup Tete Style

By: Debra Deeb  
"My husband's Grandmother from Syria made soup similar to this. Very hearty and great for those who don't feel well."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 212 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery, with leaves
  • 4 carrots
  • 2 onions
  • 5 cloves garlic
  • 10 whole cloves
  • 3 cinnamon sticks
  • 2 tablespoons chopped fresh cilantro
  • 10 whole black peppercorns
  • 1 bay leaf (optional)
  • 2 cups white rice
  • salt and pepper to taste

Directions

  1. Place chicken, celery, carrots, onions, garlic, cloves, cinnamon, cilantro, peppercorns, and bay leave in a large stock pot and fill with cold water, (it is not necessary to peel the garlic or onion, just wash the outside.) Using low heat cook for 4 hours after boiling begins or until water line is an inch or two from the top.
  2. Using a colander drain broth into another pot. Reserve chicken meat and discard the rest.
  3. In a bowl put rice and 1 cup of water to soak. While it is soaking skim fat off the top of broth and remove usable meat from chicken.
  4. Add rice to chicken broth and salt and pepper to taste. Boil at least 20 minutes and then add shredded chicken. Remove from heat and let sit until soup thickens.
  5. Once soup has reached desired thickness heat through and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 616 | Total Fat: 17g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by DEHYDYS 
Delicious for a cold, rainy day...but it takes time. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by IXTA9 
Very bland and very disappointing. A lot of work and not much flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by mykidsmom 
very good - more of a stew than a soup. (thick) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Mary M. 
I tried to do a crock-pot, vegetarian version of this recipe, which turned out badly because... MORE

 
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