So I know exactly what to do next time: Cook egg noodles in the pot, rinse, put away till you need them. In same soup pot,cook approx 8 chicken thighs (after removing skin) in water - bring to a boil, simmer for 25 minutes or so. Remove them, cool them, pick meat off. Put pot w/broth in fridge, wait for fat to rise to the top, then remove. Return pot to stove, add chopped carrots, celery and onions, bay leaf, celery seed, pepper, 3 bouillon cubes, marjoram, parsley, & a little bit of thyme. Bring this to a boil. Reduce heat and add chicken and noodles - let this simmer for a good 2 or 3 hours. Remove bay leaf and enjoy! Soooooo good!
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So I know exactly what to do next time: Cook egg noodles in the pot, rinse, put away till you...