Don't you just love comfort food... and this is the best. I would say that this recipe does not need any carbs (assuming you're cutting back). It stands on its own. As to the chicken... don't boil for 4 hours, just simmer for about 2. Then remove the meat from the bones, return the bones to the stock, and simmer for another hour. If you don't want to stick the stock in the frig, and then wait an hour or longer for the fat to separate... strain the hot liquid through a China Cap, and then use a fat separator to remove the grease. Oh... add more veggies. Try some peas and some white-button mushrooms, or whatever you like. I spooned the hot soup over some thinly sliced napa cabbage. Then I thinly sliced some white button mushrooms, and placed them on top before serving... EXCELLENT.
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Don't you just love comfort food... and this is the best. I would say that this recipe does...