Yummm!! This is my go to chicken soup recipe from now on...excellent flavor!! Made this last night for my boyfriend who is sick, he raved and raved over this soup (thank you Robbie!!). I kinda ate two bowls ("taste testing") before he could get home. I kicked it up a bit with some jalapenos, Adobo seasoning, fresh cilantro, garlic cloves, and chipotle chili powder in the first step (omitted the buillon). In the second step, I left the diced chicken out and added it back to the soup after the rice and veggies had cooked. I did have to add some additional stock at the end to thin it out. I just went to my freezer and thawed out some corn stock for a little more depth. Oh, I used thighs since that was all I had on hand. I plan to make big batches of this to freeze when I catch chicken on sale.
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Yummm!! This is my go to chicken soup recipe from now on...excellent flavor!! Made this last...