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Reviewed: May 26, 2008

My family really enjoyed this recipe and my 5 year old daughter kept complimenting me on the soup. I did the broth/chicken separately from the soup and skipped the boullion to reduce the saltiness flavor. I always freeze the broth to skim the fat more quickly. I saved some of the chicken for other uses and omitted the celery from the soup itself. Otherwise followed the recipe closely. It was fairly thick with the rice, so if you prefer it more brothy, you should reduce the rice. I'll definitely make this again.

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Angie

	Cooking Level: Intermediate
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Reviewed: Jan. 4, 2008

This was really good I just wish it took less time. The results are good.

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Elaine

	Cooking Level: Intermediate
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Reviewed: Oct. 24, 2007

This recipe brings great joy to my family on a fall or winter evening I wouldn’t change a thing it wonderful. Thanks for sharing

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DA73VID


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Reviewed: Jul. 15, 2007

great recipe, worked well and family enjoyed it.

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jakebird99


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Reviewed: Feb. 15, 2007

VERY GOOD!!!

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snowflakefan


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Reviewed: Feb. 4, 2007

Very tasty. I think because of all the herbs used, when boiling the chicken. I did just a small change to the recipe, I added one more herb that grows in BG and, after the chicken was boiled, I strained the broth, added the veggies. After they were ready, I pureed the soup and then added the cooked chicken and rice. It had a nice yellow-orange colour. After it was ready I added three spoons of cooking cream.

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Teodora

	Cooking Level: Intermediate Home Town: Yambol, Yambol, Bulgaria Living In: Sofia, Sofia City, Bulgaria
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Reviewed: Jan. 29, 2007

I thought my mom took her homemade chicken soup recipe to the grave, but this is almost identical to hers. Thanks so much for posting, it always made me feel better when she made it now I can share that with my loved ones.

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emma

	Cooking Level: Intermediate Living In: Mary Esther, Florida, USA
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Reviewed: Dec. 1, 2006

I always am in search of a new chicken soup recipe, and I finally found one I love! Just the right amount of herbs, a great flavor! This one's a keeper!

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MeganM

	Cooking Level: Expert
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Reviewed: Oct. 25, 2006

This super soup was a family pleaser! My kids really liked it - my husband too! Only changes - added 3 chopped garlic gloves, used canned carrots and peas because I was out of fresh! And omitted the salt at the end. Will make again very soon!

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FireGuysWife

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Aguanga, California, USA
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Reviewed: Oct. 14, 2006

This was just wonderful. I used chicken thigh-leg quarters instead of whole chicken and matzo balls (using Manischewitz mix as suggested) instead of rice. Chilled the strained broth overnight & it made it easy to skim fat from top. Because I like a more juicy rather than chunky meat soup, the recipe yielded a good bit of boiled chicken to use in other recipes.

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MARYLAUREN


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Reviewed: Mar. 15, 2006

This soup was wonderful! I added a tbs of minced garlic. Seemed like alot of chicken and not much broth so I added 8 cups more water and 4 more bullion cubes. Used little star pasta instead of rice. Will definitely make this soup again!

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MRSNAGEL


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Reviewed: Feb. 10, 2006

Outstanding, well worth the time. Just became a stay at home mom and the pressure is on to come up with great meals. Made my house smell great all day, and my husband and 2 year old loved it!

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SPECBEARCA

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Summitville, New York, USA
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Reviewed: Jan. 28, 2006

This was the first time i had ever made chicken soup and it turned out so well. My housemates devoured it within the day, unable to resist.

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allsfairinvanessy


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Reviewed: Jan. 10, 2006

Very good recipe. I used chicken thighs and legs and added a can of chicken broth along with the water and bouillon cubes. I also added some sage to the thyme/salt and pepper. Very good soup! Came out delicious. Thank you for the recipe

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JAYNE260


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Reviewed: Jan. 10, 2006

Used thighs only (I don't have the patience for picking out all of the bones otherwise) and chicken soup base as we like a strong taste and added more of the veggies, just personal preferences. Went with the noodles. Really, really tasty soup. This is the only one I'll use from now on. Hubby was un-sick in no time. Great recipe, thanks!

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Dec. 5, 2005

This was my first time making chicken soup. Very easy to do and it was delicious, delicious, delicious!! I will make it again soon. Thanks Robbie Rice!

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Christina


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Reviewed: Oct. 1, 2005

Super flavorful and super yummy. I would omit that last tsp of salt and maybe just salt to taste next time. I also just used chicken thighs, as I hate the thought of cutting up a chicken. And I cooked whole wheat egg noodles and added them when the soup was done. mmmmmm. supergreat soup.

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Reviewer:

daisygrrrl


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Reviewed: Feb. 27, 2005

This was the best chicken soup I have ever made. Will definitely make again.

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Patty


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Reviewed: Jan. 4, 2005

I have made this receipe several times and it always comes out good. I usually add a little dill which gives it a nice taste. We make a meal out of it and I make Matzo Balls as well. Believe it or not Manichewitz makes the best matzo ball mix. They are light and tasty.

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JODIE60


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Reviewed: Nov. 4, 2004

This is a great "get-well soup". I make this often and it disappears quickly. I always use Kluski noodles and add more carrots and peppercorn. It's the best chicken soup.

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KIMMERSTWO

	Cooking Level: Intermediate Living In: Cheektowaga, New York, USA
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