Reviewed: Oct. 21, 2009

Very good. I didn't have the right noodles, so I used whole wheat rotini. Definately a keeper, my husband loved it!

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Sabbath D.

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Reviewed: Jan. 14, 2009

Great recipe. The only changes were to use fresh sauted spinach (because I had it), a bouillon substitute called "Better than Bouillon" (because I had it) and orzo pasta (because I forgot to get the egg noodles). My husband who is not a huge soup fan said "This is a keeper". Thanks.

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firstmate

Cooking Level: Intermediate

Home Town: Meldrim, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 11, 2009

Really good! We don't like green peppers so we left them out, but other than that I made it just as listed. Served with some warm sourdough bread and it was a hit with the whole family!

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Robin

Cooking Level: Intermediate

Home Town: Ida, Michigan, USA

Living In: Sandwich, Illinois, USA

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Reviewed: Dec. 1, 2008

This was SOOOO good! I couldn't try it with the tortellini (because I couldn't find it) but it was great!!!!

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netti19

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Reviewed: Nov. 18, 2008

Absolutely wonderful! It's great to have such a good flavorful soup that is so easy to make.

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Bobbi

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA

Living In: Maitland, Florida, USA

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Reviewed: Nov. 8, 2008

Very good soup. Wife was sick and i swear this has healing powers,HEALING POWERS MAN!

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saul

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Reviewed: Oct. 27, 2008

Really good. But I left out the green bell pepper.

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American

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2008

I made this in a snap with only the addition of one hot chili pepper and a handful of cilantro. It is really a lovely soup and everyone enjoyed it

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Reviewer:

SUZALAH

Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA

Living In: Olympia, Washington, USA

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Reviewed: May 18, 2008

excellent soup. I omitted the green pepper and spinach. I also used a cut up whole chicken. I served it with homemade bread and it was a full meal.

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Annie

Cooking Level: Expert

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Reviewed: May 22, 2007

I did not have frozen spinach or a green pepper but had fresh spinach and a red pepper. My family loved this soup and would make it again!

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Michele D.

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Reviewed: May 4, 2007

A wonderfully delicious soup to warm you up on a chilly day

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MCFADDEN4

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Reviewed: Jul. 22, 2002

The recipe was easy to make and my boy friend liked it very much. i am not a great fan of spinich but it was still very good. i hope to make it soon in the future.

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