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Chicken Soup II

SUBMITTED BY: ROZZZZZ

"Delicious chicken soup with tortellini and spinach. Top with parmesan cheese."
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 5 chicken thighs
  • 2 quarts water
  • 4 cubes chicken bouillon, crumbled
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, chopped
  • 6 carrots, chopped
  • 1/2 green bell pepper, chopped
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces thin egg noodles
  • 8 ounces meat tortellini
  • salt and pepper to taste

DIRECTIONS

  1. Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, 45 minutes. Remove chicken, cut up meat and return meat to the pot.
  2. Stir in chicken bouillon, onion, garlic, celery, carrots and bell pepper; simmer until vegetables are tender, 10 to 15 minutes.
  3. Stir in frozen spinach and cook until tender, 5 to 10 minutes.
  4. Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and reserve.
  5. Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in reserved egg noodles, salt and pepper. Heat through and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by PUPPIE
The recipe was easy to make and my boy friend liked it very much. i am not a great fan of spinich but it was still very good. i hope to make it soon in the future.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Michele D.
I did not have frozen spinach or a green pepper but had fresh spinach and a red pepper. My family loved this soup and would make it again!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by MCFADDEN4
A wonderfully delicious soup to warm you up on a chilly day

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 226

  • Total Fat: 6.9g
  • Cholesterol: 83mg
  • Sodium: 748mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 3.7g
  • Protein: 17.5g

VIEW DETAILED NUTRITION

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