Chicken Soup II Recipe
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Chicken Soup II

By: ROZZZZZ  
"Delicious chicken soup with tortellini and spinach. Top with parmesan cheese."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 548 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 chicken thighs
  • 2 quarts water
  • 4 cubes chicken bouillon, crumbled
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, chopped
  • 6 carrots, chopped
  • 1/2 green bell pepper, chopped
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces thin egg noodles
  • 8 ounces meat tortellini
  • salt and pepper to taste

Directions

  1. Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, 45 minutes. Remove chicken, cut up meat and return meat to the pot.
  2. Stir in chicken bouillon, onion, garlic, celery, carrots and bell pepper; simmer until vegetables are tender, 10 to 15 minutes.
  3. Stir in frozen spinach and cook until tender, 5 to 10 minutes.
  4. Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and reserve.
  5. Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in reserved egg noodles, salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 6.9g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by PUPPIE 
The recipe was easy to make and my boy friend liked it very much. i am not a great fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Michele D. 
I did not have frozen spinach or a green pepper but had fresh spinach and a red pepper. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by firstmate 
Great recipe. The only changes were to use fresh sauted spinach (because I had it), a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by netti19 
This was SOOOO good! I couldn't try it with the tortellini (because I couldn't find it) but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Bobbi 
Absolutely wonderful! It's great to have such a good flavorful soup that is so easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by American 
Really good. But I left out the green bell pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by SUZALAH 
I made this in a snap with only the addition of one hot chili pepper and a handful of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by saul 
Very good soup. Wife was sick and i swear this has healing powers,HEALING POWERS MAN! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Annie 
excellent soup. I omitted the green pepper and spinach. I also used a cut up whole chicken. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Sabbath D. 
Very good. I didn't have the right noodles, so I used whole wheat rotini. Definately a keeper,... MORE

 
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