Chicken Soup I Recipe
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Chicken Soup I

By: ANGCHICK 
"A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 1 parsnip, sliced
  • 1 turnip, quartered
  • 2 carrots, quartered
  • 2 stalks celery, quartered
  • 1 leek, quartered
  • 1 onion, quartered
  • 3 sprigs fresh parsley
  • 1 teaspoon chopped fresh dill
  • salt and pepper to taste

Directions

  1. Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
  2. Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 9.1g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2011 by Little Old Lady   view full review
This is basically the chicken soup I have been making for years and love. The vegetables and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2008 by Carol   view full review
We thought this was soooooo good! However, I didn't not use a food processer and left my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2003 by marta   view full review
This is such a comforting, wholesome soup. Don't leave out thing. Very good flavor. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2005 by ANNIEBOB2   view full review
This was a very good soup. My bf had been craving chicken soup for a while. I think this hit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2007 by christina   view full review
The taste of some of the vegetables, i.e. parsnip, turnip, overpowered the chicken flavor. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by DeliriousMom Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have any leek on hand and completely forgot to put in the onion and I used carcasses...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2009 by Brooke   view full review
I make chicken soup at least every other week, but this is the first time I have ever used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2008 by Katherine   view full review
My grandmother always made the best chicken soup. Whenever I made it, I couldn't quite get it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2006 by Phoenix Rising   view full review
I came down with a horrible flue a little while ago as did my girlfriend. This was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2008 by Mumzee   view full review
This soup is so good and healthy! We have a large family and everyone loves it...even the...

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