Chicken Soup I Recipe
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Chicken Soup I

By: ANGCHICK  
"A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 657 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 1 parsnip, sliced
  • 1 turnip, quartered
  • 2 carrots, quartered
  • 2 stalks celery, quartered
  • 1 leek, quartered
  • 1 onion, quartered
  • 3 sprigs fresh parsley
  • 1 teaspoon chopped fresh dill
  • salt and pepper to taste

Directions

  1. Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
  2. Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 9.1g | Cholesterol: 55mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by marta 
This is such a comforting, wholesome soup. Don't leave out thing. Very good flavor. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Carol 
We thought this was soooooo good! However, I didn't not use a food processer and left my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by ANNIEBOB2 
This was a very good soup. My bf had been craving chicken soup for a while. I think this hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by christina 
The taste of some of the vegetables, i.e. parsnip, turnip, overpowered the chicken flavor. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Phoenix Rising 
I came down with a horrible flue a little while ago as did my girlfriend. This was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by DeliriousMom 
I didn't have any leek on hand and completely forgot to put in the onion and I used carcasses... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Brooke 
I make chicken soup at least every other week, but this is the first time I have ever used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Katherine 
My grandmother always made the best chicken soup. Whenever I made it, I couldn't quite get it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Gramma Sandi 
This soup is so good and healthy! We have a large family and everyone loves it...even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by MAGGIE MCGUIRE 
This chicken soup had a very nice flavor. I have made it twice, once as called for and once... MORE

 
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