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Chicken Soup I

SUBMITTED BY: ANGCHICK PHOTO BY: DZEE

"A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  2 Hrs 20 Min
READY IN  2 Hrs 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken
  • 1 parsnip, sliced
  • 1 turnip, quartered
  • 2 carrots, quartered
  • 2 stalks celery, quartered
  • 1 leek, quartered
  • 1 onion, quartered
  • 3 sprigs fresh parsley
  • 1 teaspoon chopped fresh dill
  • salt and pepper to taste

DIRECTIONS

  1. Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
  2. Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by marta
This is such a comforting, wholesome soup. Don't leave out thing. Very good flavor. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by ANNIEBOB2
This was a very good soup. My bf had been craving chicken soup for a while. I think this hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Phoenix Rising
I came down with a horrible flue a little while ago as did my girlfriend. This was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by christina
The taste of some of the vegetables, i.e. parsnip, turnip, overpowered the chicken flavor. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by MAGGIE MCGUIRE
This chicken soup had a very nice flavor. I have made it twice, once as called for and once... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by SMLFISH
This was easy and very good. I went out on a limb and used a whole bunch of turnips! This was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by cbranch16
It is a good start but it seemed like it was missing something. I did add noodles but I still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Carol
We thought this was soooooo good! However, I didn't not use a food processer and left my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by DeliriousMom
I didn't have any leek on hand and completely forgot to put in the onion and I used carcasses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Cook James
GREAT RECIPE BUT - Bland to taste. Add 1 tsp sugar, dash of cayenne adn 2 tbsp or more of... MORE

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