The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 22, 2009
It was very delicious but was soupy like other reviewers mentioned. I made the recipe again and cut out the cream of celery. I didn't have chicken and rice so I used chicken noodle. It came out very good. I also added some carrots and peas. My son loved this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 3, 2008
My kids LOVE this! I made some modifications though. I use cut Tyson fajita stips, used 1 cup sour cream instead of the mayo and add 1 cup of cheddar cheese. No leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 24, 2008
Great Ckn Recipe! This is avery versatile recipe. I served it over white rice the first night and over whole-wheat rotini the next day for lunch. Both ways were good, but I am partial to the rotini. I will definitely make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 9, 2008
SUper easy to make and very delicious! I think I added a bit too much mayo (i tried to eyeball it and failed!) I added some spices and cooked rice to this and sprinkled bread crumbs on top. I served it over more rice with biscuits. I've now gained about 1000 pounds but it was wonderful! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 14, 2007
This recipe was great! I added just a touch of thyme and some shredded cheese!! Very tasty and quick to make! Loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: West Hartford, Connecticut, USA
Living In: New Berlin, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 17, 2006
My husband and I really liked this recipe. I took the advice of other reviewers and left out the mayo. I did add about 1/2 cup of milk and also some garlic powder. I served this over biscuits. Will definitely make again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 7, 2006
Substituted 98% fat free cream of chicken, 1/2 cup red. fat mayo, a whole sleeve of red. fat crackers mixed w/ 1/3 cup zero-trans fat spread, 12 oz cooked mixed veggies, and 2 lbs. of shredded chicken. Sorry for all the changes, but the end result was YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Lawrenceville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Photo by Khiara&K.C.
Reviewed: Mar. 26, 2006
mayo flavor in recipe was way to strong. if i was to cook this again probably would leave mayo out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 8, 2006
I left out the mayo, because I didn't think it needed it and it didn't. It turned out fine and the hubby liked it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 14, 2005
Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will definitely make again.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 23, 2005
Instead of using shredded chicken meat, I used whole boneless chicken breasts and put the ingredients over the chicken in a casserole dish. After they had baked for awhile and were tender enough, I took them out of the oven just long enough to cut them into chunks. Then I put them back in the oven for the remainder of the baking time. I also added a little bit of cheddar cheese to the top for the last five minutes of baking. We ate the cut up chicken pieces and sauce over baked potatoes. Was really yummy. Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 19, 2005
This is a delicious recipe that is perfect for the entire family. I have three picky eaters and they loved this casserole. It is great for me because it is so quick and easy to prepare! I added a can of mushrooms to this recipe for a finishing touch.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 28, 2005
Easy and quick dinner. I used about a cup or so of Schwan's diced chicken breast meat and heated that up briefly in the microwave with about 1 1/2 cups of Schwan's Mini Bow Tie Pasta and Vegetable Blend. I don't work for Schwan's --- I just love their products. I used 1 can of Campbell's Cream of Mushroom and 1 can of Cream of Potato. Mixed that altogether and put it in a casserole dish that I sprayed with Pam. I crushed the cracker crumbs and mixed it with a little garlic salt and oregano. Casserole was creamy but had substance with the extra vegetables and the pasta. Definitely falls under the category of comfort foods.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 25, 2005
Doubled up on the chicken and added a 1/2 cup of milk. Also obmitted the onions and chicken/rice soup. It was awesome served over chicken stuffing :)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 7, 2005
this was the best chicken recipe ever! all of my kids loved it! i will make this again. great recipe, thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 5, 2005
This is a new favorite for us! I used 1 lb. cubed chicken and added a package of frozen mixed vegies. This was so delicious everyone had seconds.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 31, 2005
Very good, especially considering how EASY it was! I added a bit of garlic powder and onion flakes...don't know if it made any difference but it was good...served it over biscuits...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 1, 2004
My family really enjoyed this casserole. It tastes great and it's easy to prepare. The only slight change I'd make is to use reduced sodium soups.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 8, 2004
This was a good basic casserole recipe. I omitted the onion. The ingredients were fine except that it needed far more chicken to balance the soup mixture. I used 4 cups instead of 1 cup, and kept the other ingredients the same. I prepared it ahead of time and refrigerated it. Later, I heated the casserole in a large casserole dish with crushed crackers (put in a ziploc bag and roll with a rolling pin until fine) @350 degrees for and hour or more until bubbly. I would definitely make this again. I also served this over rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 18, 2002
Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta tends to be absorbant. Threw in some frozen peas and carrots and a pinch of paprika. I didn't feel like chopping onion so I added a little bit of onion powder. Served with Minute rice and both my husband and I enjoyed it. It's a great warm, homey-type meal for a lazy or busy day.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 30) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?