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Wild Rice Micro Chicken

Submitted by: dkarres

Great for make-ahead meals, this dish features rice and chicken in a creamy mushroom-onion sauce. You can refrigerate for several hours before popping it in the microwave.

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Swiss Chicken Casserole I

Submitted by: Melanie Burton

Swiss cheese makes this chicken and stuffing a real taste treat.

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Veggies and Chicken Casserole

Submitted by: Nyla Holman

Creamed chicken with vegetables, topped with crispy croutons for lots of crunch.

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No Time to Cook Chicken

Submitted by: SUE ANN

Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.

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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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Cheesy Chicken and Rice Casserole

Submitted by: Lee

You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.

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Swiss Chicken Casserole II

Submitted by: Carolyn A. Burdette

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

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Spicy Tomato Chicken Casserole

Submitted by: Linda K.

This is a quick and easy dish. Conventional oven or microwave baking can be used. Tastes sooooooo good, it'll make your tongue slap your brains out! 'Rotel' is the name for the mixture of diced tomatoes with green chile peppers. It is sold in most grocery stores in the canned tomato or Mexican foods section.

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