Reviewed: May 24, 2012

Get ready....Made AGAIN lol 5/23/12 for Anderson family and then for us. View notes but basically stayed with how I made before. Used 2eggs....no cream corn, mushrooms or chilies....1C cream of mushroom soup....1C rotel....1C zesty red pepper ranch style beans.....1C sour cream.....1/2 t salt and pepper for both sections

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Reviewer:

adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: May 2, 2012

I LOVED this recipe, however I did make a couple changes. My family aren't mushroom fans, and I have little ones so I knew the green chiles would be too spicy. Instead of both the mushrooms and the green chiles, I substituted one can of Rotel Diced Tomatoes and Green Chiles (MILD!) I also topped with cheddar cheese instead of Monterey Jack and it gave it an extra punch of flavor. This has become a favorite of ours!

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Reviewer:

fastforwardgirl

Reviewed: Apr. 15, 2012

DELICIOUS!! Every time I think of this it makes my mouth water. Even the leftovers were delicious!! The only change that I made was using a full can of roasted chili peppers. Yum Yum!!

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Stacy

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Reviewed: Apr. 15, 2012

I absolutely love this recipe. So different, but yet so good.

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Reviewer:

Chefagogo

Cooking Level: Professional

Living In: Moorhead, Minnesota, USA

Reviewed: Feb. 29, 2012

This was excellent! I made a couple of changes...used 3 tbs of butter (just couldn't bring myself to use a half stick), two eggs in place of the egg sub, and 1 can cream of chicken and reduced the sour cream to 1/2 cup. I wanted to prep this ahead so that the hubby could just put it in the oven...I baked the bread part alone for about 20 minutes (still not set in the middle) and poured on the rest of the ingredients. Let it cool a bit and put in the refrigerator. The next night, baked it at 375 for 30 mins covered and 30 uncovered. We really enjoyed this. Will definitely make it again! Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Feb. 18, 2012

Awesome recipe. A new family favorite!

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Reviewer:

April W

Reviewed: Feb. 16, 2012

Loved it! Easy & yummy

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Reviewer:

Krissy

Cooking Level: Expert

Home Town: Mokena, Illinois, USA

Reviewed: Jan. 24, 2012

What a great recipe!! My family LOVED this!!! Thanks so much for sharing!!

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Reviewer:

Misty

Reviewed: Jan. 10, 2012

I love this dish. It is so easy and everyone loves it. I use shredded chicken. Boil chicken breast with garlic then shred and freeze to have shredded chicken available to make this anytime.

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