Reviewed: Nov. 1, 2009

This is my new favorite dish! I add a small can of well drained medium salsa to the chicken mixture and I add the full can of green chilies. Also, it's important to add the cheese only in the last few minutes of baking, or the cheese will just be crusty. I use fiesta corn instead of regular corn. I read that others added creamy chicken soup, but I think that would take away from the flavor. We like it with the sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lehna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I only used about 2 T butter, and 2 eggs instead of substitute. Also left out the mushrooms in an effort to be more kid-friendly. I still can't say that my picky kids liked it, but they may just have wanted to get back outside and play. Husband and I LOVED it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

I followed the recipe exactly, and it turned out great. Our two year old loved it. Next time I would saute the onion mixture in olive oil instead of butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bakers97

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

This was good... I halved the recipe, so only used a can of creamed corn. Added my homemade taco seasoning to the bottom layer, and sprinkled some on top before the cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

This was good. I didn't put in the mushrooms since I didn't have them. However, I like the idea of cooking fresh mushrooms with the onions....next time. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLACCCY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

AWESOME!!! It was yummy and creamy. Every bite was different! Not too spicy but I bet you could use pepperjack cheese to give it a little more zip. One of the best recipes I've tried in a while! thank you, thank you, thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Cheese on top made it a bit weird... Not a hit with us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

I really liked this recipe. It had alot of potential for added ingredients too!!! I used only fresh corn and added just alittle milk to it. I also used fresh mushrooms If you like alittle spice I would reccomend using more of the chiles. I used the 2 tblsp and even my 2 year old could handle that. This recipe would also be great with roasted peppers added or sundried tomatoes. Thanks...fun recipe and easy to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bettyc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

I expected this to be better. It was bland and sort of mushy. I will not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURA4288

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2009

Made this last evening and it was a BIG hit! Added some Cream of Chicken Soup & cut down on Sour Cream per some suggestions and also used 2 real eggs instead of substitute. Kids didn't care for the mushrooms so I'll leave out next time but this is a KEEPER! Good comfort food, thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2three

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I cooked 5 slices of bacon well done, cooked the onions and garlic in the bacon grease, and broke up the bacon and mixed it in with the chicken. I didn't have chiles so I roasted a red pepper and mixed in some red pepper flakes for heat. I did drain the corn, but the cornbread was still soggy. This tasted good (especially if you like bacon and corn) but didn't care for the sogginess. Next time I may omit the sour cream and mix the chicken and peppers right into the cornbread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

While the original recipe is good, I thought that it needed a little more "kick". Try a dollop of green salsa or extra diced jalapenos to keep it from tasting like something served in a school cafeteria.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

We loved this recipe. I took some to work and all the girls asked for the recipe! It's something different to have when you're tired of all the same old stuff. I'm glad to add this to our list of easy to make favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BGH0202

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

This was a hit! I used all the chiles and added chili powder, cumin & hot sauce to the chicken - sour cream mixture. Super yummy, savory and sweet warm cornbread. We ate it right out of the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ada

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

My husband loves this recipe. Every time I ask him what I should make for dinner that week, he mentions "that chicken and cornbread dish you make." Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Burnt Toast

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

I wish the creator of this recipe had said whether you were to drain the various cans of ingredients you were to use. It makes a big difference obviously if you pour a whole can of corn in with the water or leave the water out. I feel this is a good base recipe, but we made a lot of changes to it. We cooked the chicken in taco seasoning for the spice because I did not use the peppers (our kids won't eat them). I did not use butter to saute, I used 1 tbsp of olive oil and it worked perfectly. I did not use cream corn because I could not find one that is gluten free. Instead I added a can of black beans and olives as other reviewer's suggested. When I make this next time I will use 1/2 the cheese suggested and I will not add it until the last 10-15 mins. of cooking as it got a little too done for our liking. With the modifications made it was a very tasty dish, tasted even better on day 2, satisfied our low fat/lo cal dietary needs and our need for a gluten free dish. We will definitely make this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

QPSDOLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

When we started cooking this recipe, we were unsure how all ingredients will go together, we weren't even sure about this recipe when we took it out of the oven. But when we tried it, it was just unbelievable! My bf loves corn bread and this meal was perfect for him!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bessova

Cooking Level: Intermediate

Home Town: Voronezh, Voronezh Oblast, Russia

Living In: Tuscaloosa, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

It was good, but I was not that impressed. But maybe I just did something wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen Cantrell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

I have used the recipe again, and again for pot lucks, birthdays, and family gatherings - Its easy, feeds a crowd, everyone loves it, and it uses rather common ingredients. I add cumin spinkled in with Cheese on top for additional flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BelizeTravelJunkie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2008

This is a really good way to use leftover chicken or turkey. Really tasty with a rotisserie chicken too. I like how the chicken layer kind of floats into the corn bread while it is cooking, so it's almost like stuffed corn bread (sounds weird, I know). Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful